Best 3 Honey Crunch Chicken Recipes

Honey crunch chicken, a tantalizing blend of sweet and crunchy textures, is a culinary delight that captivates taste buds with every bite. This delectable dish, often adorned with a golden-brown glaze, enchants the senses with its symphony of flavors and crispy coating. Whether served as a main course or as an irresistible appetizer, honey crunch chicken promises a gastronomic experience that will leave you craving more.

Here are our top 3 tried and tested recipes!

HONEY CRUNCH CHICKEN

Honey Crunch Chicken image

Make and share this Honey Crunch Chicken recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons fat-free mayonnaise
2 tablespoons nonfat plain yogurt
1 1/2 ounces Grape-nuts cereal
1 1/4 tablespoons honey

Steps:

Preheat oven to 350°F.
Place chicken in baking pan.
Combine yogurt and mayonnaise. Spread on both sides of chicken using pastry brush.
Crush cereal in blender or food processor or place in ziploc and crush with rolling pin.
Sprinkle crushed cereal on top side of chicken.
Drizzle chicken evenly with honey.
Baked uncovered for 40-45 minutes.
Salt and pepper to taste.

DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

double crunch honey garlic chicken breasts image

This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a touch of sweetness... OH MY WORD This could be done just as easily with pork!! try it out see which one you like better =) Credit for this should go to Barry Parsons!!!!!!!!!!!!!!!!!!! Let's give credit where it is...

Provided by Samantha Jacobs

Categories Other Sauces

Time 30m

Number Of Ingredients 20

Ingredients

4 large boneless chicken breasts
SPICE MIXTURE
2 c flour
4 tsp salt
4 tsp black pepper
3 Tbsp ground ginger
2 Tbsp nutmeg ground
2 tsp ground thyme
2 tsp ground sage
2 Tbsp paprika
1 tsp cayenne pepper
EGG WASH
4 eggs large
8 Tbsp water
HONEY GARLIC SAUCE
2 Tbsp olive oil, extra virgin
4 clove garlic (minced)
1 c honey
1/4 c soy sauce
1 tsp ground black pepper

Steps:

1. Use a meat mallet to pound your chicken to a consistent thickness of about 1/2 inch.
2. Sift together spice mixture; set aside
3. Make the egg wash by combining the eggs and water; set aside.
4. Season the chicken to taste with a pinch of salt and pepper. Next, dunk the chicken breasts into the spice mixture, followed by a dip in the egg wash and finally one more trip through the spice mix. Make sure the chicken is well coated.
5. Add oil to your pan to about 1/2 inch from bottom. Heat over medium/low heat, being careful not to get the oil too hot. Gently fry the chicken until golden and fabulous - about 4-5 minutes per side. Remove from pan and let drain for a few minutes.
6. Next, create your sauce. Cook olive oil and garlic over medium heat until garlic is soft, but not brown.
7. Add the honey, soy sauce and black pepper. Simmer for 5-10 minutes, being careful not to let it bubble over. Remove from heat and let cool for a few minutes before dunking your finished chicken in. (You can also drizzle it over the chicken, if you prefer.)

HONEY CRUNCH CHICKEN

Honey Crunch Chicken image

Kid's love this! It's very easy, especially if you don't have to crush the cereal by hand (or rolling pin). I used to make this when I didn't have a food processor, large or mini. Enjoy!

Provided by GinnyP

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 lbs chicken breasts, pounded slightly
1/2-3/4 cup mayonnaise
3/4-1 cup crushed Grape-nuts cereal
honey

Steps:

Preheat oven to 375F.
Place the chicken in a shallow baking pan.
Spread mayonnaise over both sides of the chicken.
Sprinkle the cereal evenly over the top side of the chicken.
Drizzle with honey.
Let stand 10 minutes at room temperature.
Bake in preheated oven for about 45 minutes or until done.

Nutrition Facts : Calories 436.7, Fat 23.4, SaturatedFat 5.3, Cholesterol 98.4, Sodium 430.9, Carbohydrate 24.7, Fiber 1.9, Sugar 4.5, Protein 32.2

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
Use a good quality honey: The honey you use will make a big difference in the flavor of your dish. Look for a honey that is thick and flavorful.
Don't overcook the chicken: Chicken is a delicate meat that can easily become dry and tough if it is overcooked. Cook the chicken until it is cooked through but still juicy.
Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken without being too runny. If the sauce is too thin, you can thicken it by adding a mixture of cornstarch and water.
Serve the chicken immediately: Honey crunch chicken is best served immediately after it is cooked. The chicken will become soggy if it sits for too long.

Conclusion:

Honey crunch chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and flavorful sauce, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give honey crunch chicken a try. You won't be disappointed.

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