PARMESAN CHEESE ROLLS
Make and share this Parmesan Cheese Rolls recipe from Food.com.
Provided by Charchanski
Categories Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
- Separately, heat milk, water, and butter until 120 degrees.
- Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
- Let rise 15 mins in warm oven.
- Divide into 15-20 balls.
- Dip each one into butter and then into parmeasean cheese.
- Place into greased 13X9 pan.
- Let rise 15 minutes.
- Bake 375 20-25 minutes.
Nutrition Facts : Calories 129.5, Fat 4, SaturatedFat 2.3, Cholesterol 20.6, Sodium 65, Carbohydrate 18.9, Fiber 0.8, Sugar 1.4, Protein 4.3
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Ellis Hilton
[email protected]I can't wait to try these rolls. They look so delicious.
MR.Tarek Ahmed
[email protected]These rolls are a great way to use up leftover Parmesan cheese.
Ogdan Abete
[email protected]I've tried many Parmesan cheese roll recipes, but this one is by far the best.
Salman Bahar
[email protected]These rolls are so good, I could eat them every day.
Md Nasir Uddin
[email protected]I'm always looking for new appetizer recipes and these cheese rolls fit the bill. They're easy to make and always a crowd-pleaser.
Solomon Appiah
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them.
Eve Tukwi
[email protected]These rolls were the perfect appetizer for my party. They were gone in minutes!
Abinas Basnet
[email protected]I've never made cheese rolls before, but these turned out great. I'm so glad I tried this recipe.
Daniel Dani
[email protected]These rolls were easy to make and tasted great. I'll definitely be making them again.
Mbarck Manneh
[email protected]I'm not a big fan of Parmesan cheese, but these rolls were still pretty good.
Ali Atif
[email protected]These rolls were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Oscar Kudah
[email protected]I followed the recipe exactly and the rolls turned out great. They were golden brown and cheesy.
HUAWEI HUAWEI
[email protected]These cheese rolls were delicious! The Parmesan cheese gave them a nice savory flavor.
Camron Jones
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect appetizer or snack.
Quandale
[email protected]These Parmesan cheese rolls were a hit at my last party! They were so easy to make and everyone loved them.