Best 2 Honey Curry Sauce Recipes

Honey curry sauce is a delightful and versatile condiment that can elevate the flavors of various dishes. It combines the sweetness of honey with the savory and aromatic flavors of curry spices. Whether you prefer a mild or spicy sauce, there are many variations to suit your taste. From classic Japanese curry to Thai red curry, the possibilities are endless. This article will guide you through the intricacies of making a perfect honey curry sauce, exploring different flavor profiles, and providing tips for incorporating it into your culinary creations. Let's embark on a culinary adventure and discover the best recipe for honey curry sauce that matches your taste buds.

Let's cook with our recipes!

CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE

Chicken Breasts in Curry-Honey-Mustard Sauce image

Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.

Provided by Chef Dudo

Categories Curries

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 skinless chicken breasts
2 tablespoons margarine
1/4 cup prepared mustard
1/3 cup honey
4 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

Melt the margarine in an ovenproof pan.
Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
Add the chicken breasts and make sure they are covered by the sauce.
Cover and marinate in the refrigerator for 4 hours or more.
Preheat oven to 375°F.
Remove from refrigerator and bake covered for 10-15 minutes.
Remove cover and bake 10-15 minutes more until done and juices run clear.
Baking time will depend on the thickness of the chicken breasts.

HONEY-CURRY SAUCE

Honey-Curry Sauce image

This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice.

Provided by Experimental Fox

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 6m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup melted butter
⅓ cup honey
¼ cup yellow mustard
fresh lemon juice
4 teaspoons yellow curry powder
freshly ground black pepper to taste

Steps:

Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 25.8 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 1.4 g, Protein 1.2 g, SaturatedFat 9.8 g, Sodium 288.7 mg, Sugar 23.4 g

Tips:

To make a smooth and creamy sauce, use a blender or food processor to combine the ingredients.
For a spicier sauce, add more curry powder or cayenne pepper.
For a sweeter sauce, add more honey or brown sugar.
Serve the sauce over chicken, fish, shrimp, or tofu.
Garnish the dish with fresh cilantro or parsley.
You can also use this sauce as a dipping sauce for spring rolls or vegetables.
If you don't have heavy cream, you can substitute milk or yogurt.
To make a vegan version of this sauce, use coconut milk instead of heavy cream.

Conclusion:

Honey curry sauce is a versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a sweet and tangy sauce for chicken or a spicy dipping sauce for spring rolls, honey curry sauce is a great option. So, next time you're looking for a new sauce to try, give honey curry sauce a try. You won't be disappointed!