Best 3 Honey Dijon Balsamic Vinaigrette Recipes

Honey Dijon balsamic vinaigrette is a tangy, sweet, and flavorful dressing that can add a burst of flavor to any salad. It's made with simple ingredients like honey, Dijon mustard, balsamic vinegar, olive oil, and salt and pepper. The result is a versatile dressing that can be used on everything from simple green salads to more complex salads with roasted vegetables, grilled meats, or fresh berries.

Here are our top 3 tried and tested recipes!

HONEY DIJON BALSAMIC VINAIGRETTE

Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

HONEY-DIJON BALSAMIC VINAIGRETTE

Honey-Dijon Balsamic Vinaigrette image

Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.

Provided by 851044

Categories Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon fresh minced garlic
1 teaspoon salt (or to taste)
3 teaspoons Dijon mustard
3 -4 teaspoons honey (or to taste)
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

Steps:

For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
Chill for a minimum of 2 hours before using.

Nutrition Facts : Calories 127.1, Fat 13.6, SaturatedFat 1.9, Sodium 249.8, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 0.1

KITTENCAL'S SPINACH SALAD WITH BALSAMIC HONEY-DIJON VINAIGRETTE

Kittencal's Spinach Salad With Balsamic Honey-Dijon Vinaigrette image

If you are a spinach salad-lover then this is one you should not pass up! Serve this to your guests or family then sit back and wait for all the rave reviews you will get! Add in some cooked shrimp or chicken breast if desired! the dressing can be made up to 2 days in advance, it will need a minimum of 2 hours chilling time to blend flavours, the dressing will make about 3/4 cup but it can easily be doubled. The salad amounts are only a guideline, all amounts can be adjusted to taste. Also see my recipe #66596 and recipe #116849.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb fresh spinach (washed and dried)
4 large fresh white button mushrooms (thinly sliced)
1/4 cup crumbled cooked bacon
1 small red onion, thinly sliced (optional)
1/4 cup crumbled blue cheese (or use feta cheese or Parmesan)
1 1/2 cups croutons (or 1/4 cup toasted sunflower seeds see Kittencal's Garlic Croutons)
black pepper
salt (optional)
3 hard-cooked hard-boiled eggs (peeled sliced into wedges)
1 teaspoon fresh minced garlic
1 teaspoon salt (or to taste)
3 teaspoons Dijon mustard
3 -4 teaspoons honey (or to taste)
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

Steps:

For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
Chill for a minimum of 2 hours before using.
For salad; place the spinach leaves in a large glass bowl; top with sliced mushrooms, bacon, blue cheese or feta cheese, croutons and sliced red onion (if using).
Toss all ingredients together with salad forks.
Season with black pepper (and salt if desired).
Place the egg wedges all around inside edges of bowl.
Serve with prepared dressing on the side.

Nutrition Facts : Calories 482.6, Fat 41.5, SaturatedFat 7.7, Cholesterol 165.3, Sodium 958, Carbohydrate 18.6, Fiber 3.5, Sugar 5.7, Protein 12

Tips for Making the Honey Dijon Balsamic Vinaigrette:

Use good quality ingredients: The flavor of the vinaigrette will be greatly influenced by the quality of the ingredients you use. Make sure to use good quality olive oil, balsamic vinegar, honey, and Dijon mustard.
Balance the flavors: The vinaigrette should be a balance of sweet, tangy, and savory flavors. Adjust the amount of honey, balsamic vinegar, and Dijon mustard to suit your taste.
Emulsify the vinaigrette: To make a smooth and creamy vinaigrette, it is important to emulsify it. This means whisking the ingredients together vigorously until they are well combined and the dressing thickens slightly.
Let the vinaigrette rest: After you have emulsified the vinaigrette, let it rest for a few minutes before using it. This will allow the flavors to meld together and develop.
Store the vinaigrette properly: The vinaigrette can be stored in a jar or container in the refrigerator for up to 2 weeks. Be sure to shake the vinaigrette well before using.

Conclusion:

Honey Dijon Balsamic Vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to suit your taste. With its sweet, tangy, and savory flavors, this vinaigrette is sure to become a favorite in your kitchen.