Best 2 Honey Dijon Brussels Sprouts Recipes

Honey Dijon Brussels sprouts are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are crispy on the outside, tender on the inside, and coated in a sweet and tangy sauce that is sure to please everyone at the table. This easy-to-follow recipe will guide you through the steps of making this classic dish, from prepping the sprouts to roasting them to perfection. With just a few simple ingredients, you can create a side dish that is both flavorful and visually appealing.

Let's cook with our recipes!

HONEY DIJON BRUSSELS SPROUTS

Honey Dijon Brussels Sprouts image

My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!

Provided by Stacy

Categories Side Dish Vegetables Brussels Sprouts

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

10 Brussels sprouts, halved
1 ½ teaspoons butter, melted
1 ½ teaspoons honey
½ teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder

Steps:

Place Brussels sprouts into a saucepan filled with lightly salted water.
Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
Toss Brussels sprouts in mustard mixture to coat.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 14.1 g, Cholesterol 8.1 mg, Fat 3.4 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 78.1 mg, Sugar 6.9 g

HONEY DIJON BRUSSELS SPROUTS

Honey Dijon Brussels Sprouts image

Mix up your side dish routine with these roasted Brussels sprouts tossed in a sweet but tangy honey mustard mixture - ready in just 30 minutes.

Provided by Steph

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 pounds Brussels sprouts
1 Tablespoon olive oil
salt and pepper, to taste
1 1/2 Tablespoons Dijon mustard
1 1/2 Tablespoons honey
onion powder, to taste

Steps:

Preheat oven to 425 degrees.
Remove the outer yellow leaves from the Brussels sprouts and cut them in half.
Place sprouts on a foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes until browned and roasted, flipping halfway through the cooking time.
In a bowl, stir together mustard, honey, and onion powder.
Remove sprouts from baking sheet and toss with mustard mixture. Serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 530 kcal, Fat 16 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 712 mg, Carbohydrate 86 g, Sugar 39 g, Protein 23 mg

Tips:

To save time, buy pre-shredded Brussels sprouts.
If you don't have Dijon mustard, you can substitute yellow mustard.
Add a pinch of cayenne pepper for a little spice.
To make the dish even more flavorful, roast the Brussels sprouts in bacon fat.
Serve the Brussels sprouts immediately after roasting, while they're still crispy.

Conclusion:

Honey Dijon Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They're easy to make and can be roasted in the oven or cooked on the stovetop. With their sweet and tangy flavor, these Brussels sprouts are sure to be a hit at your next gathering. So next time you're looking for a tasty and nutritious side dish, give Honey Dijon Brussels sprouts a try!