Best 3 Honey Dijon Mustard Pork Loin Recipes
Craving a succulent and flavorful pork dish? Look no further than honey dijon mustard pork loin! This exquisite dish combines the sweetness of honey, the tanginess of Dijon mustard, and the tenderness of pork loin in a symphony of flavors. Whether you're hosting a special occasion dinner or simply seeking a delightful weeknight meal, honey dijon mustard pork loin is guaranteed to impress. With its ease of preparation and unforgettable taste, this recipe is sure to become a staple in your culinary repertoire.
Here are our top 3 tried and tested recipes!
HONEY DIJON MUSTARD PORK LOIN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Season the pork loin with salt and pepper.
- In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
- In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
HONEY DIJON MUSTARD PORK LOIN
Make and share this Honey Dijon Mustard Pork Loin recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 Degrees F.
- Season pork with salt and pepper.
- In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
- In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until internal thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
Nutrition Facts : Calories 61.8, Fat 6.8, SaturatedFat 0.9, Sodium 388.2, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
HONEY DIJON MUSTARD PORK LOIN
Steps:
- Directions Preheat oven to 350 degrees F. Season the pork loin with salt and pepper. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
Tips:
- Use a sharp knife to score the pork loin. This will help the marinade penetrate the meat and result in a more flavorful dish.
- Don't overcrowd the skillet when searing the pork loin. If the pan is too crowded, the meat will not brown properly.
- Cook the pork loin over medium heat. This will help prevent the meat from drying out.
- Use a meat thermometer to ensure that the pork loin is cooked to the desired doneness. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork loin rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Honey Dijon Mustard Pork Loin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork loin is tender and juicy, and the honey Dijon mustard glaze is sweet, tangy, and flavorful. This dish is sure to be a hit with your family and friends.
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