GLUTEN FREE APPLE KUCHEN CAKE RECIPE - (4.5/5)
Provided by รก-30285
Number Of Ingredients 12
Steps:
- Preheat oven to 350....In a bowl whisk together the eggs sugar oil and vanilla.....in another bowl add dry ingredients and whisk to sift....add the dry ingredients to oil mixture and mix well....add apples and nuts batter will be thick.....pour into a greased 9 x 13 pan and bake for 40 to 50 minutes....sprinkle with powdered sugar when cool
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Allyson Pillay
[email protected]Easy to make and delicious!
Samsoni Lengiteng
[email protected]This kuchen was delicious! I loved the combination of apples and almonds.
Emmanuel Sibiya
[email protected]I'm not sure what I did wrong, but my kuchen turned out dry. I'll try again with a different recipe.
Shooting Star
[email protected]This kuchen was a nice change from my usual apple pie. The almond flour crust was a nice touch.
Victory Okoba
[email protected]This recipe is a keeper! The kuchen was delicious and everyone loved it. I'll definitely be making this again for my next party.
Natali Mannouri
[email protected]This kuchen was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Mrs. Butt
[email protected]I had some trouble with the crust, but the filling was delicious. I'll try again with a different crust recipe.
Trizzy Joels
[email protected]This kuchen was a bit too sweet for my taste, but overall it was a good recipe. The crust was flaky and the filling was moist.
kvn nzu
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The almond flour crust is my favorite part.
arm pavel
[email protected]This kuchen was easy to make and turned out great! The crust was crispy and the filling was gooey and delicious. I would definitely recommend this recipe.
Steven Rivas
[email protected]I'm not a fan of gluten-free baking, but this kuchen was surprisingly good. The crust was flaky and the filling was moist and flavorful. I'll definitely be making this again.
Areeba Rajput
[email protected]This apple kuchen was a hit! The almond flour crust was a nice change from traditional pastry crusts, and the apple filling was perfectly spiced. I'll definitely be making this again.