Best 5 Honey Dijon Roasted Red Potatoes Recipes
Craving for a delightful side dish that complements any main course? Honey dijon roasted red potatoes are a flavorful and vibrant treat that will satisfy your taste buds. These roasted potatoes are coated in a delicious honey dijon sauce, made with a combination of honey, dijon mustard, olive oil, and aromatic herbs. The result is tender and caramelized potatoes with a hint of sweetness and tanginess. Whether you're hosting a dinner party or making a weeknight meal, this recipe will impress your family and friends with its simplicity and irresistible flavor.
Here are our top 5 tried and tested recipes!
DIJON ROASTED POTATOES
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g
ROASTED HONEY DIJON POTATOES
This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
- Pour the sauce over potato/onion then toss well coate.
- Place in a greased baking pan.
- Bake for 35-40 minutes or until potatoes are tender.
- Sprinkle fresh parsley over potatoes.
Nutrition Facts : Calories 459.5, Fat 28.5, SaturatedFat 3.9, Sodium 370, Carbohydrate 47.6, Fiber 6.7, Sugar 6.4, Protein 6.4
HONEY ROASTED RED POTATOES
These slightly sweet potatoes are perfect with most entrees.
Provided by STEPHNDON
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g
ROASTED SWEET POTATOES WITH DIJON & ROSEMARY
After moving to Alabama, I learned my friends and co-workers love sweet potatoes. I roast the potatoes with Dijon, fresh rosemary and a touch of honey. -Tamara Huron, New Market, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Peel and cut each sweet potato lengthwise into 1/2-in.-thick wedges; place in a large bowl. Mix remaining ingredients; drizzle over potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast 25-30 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 170 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
DIJON HONEY MUSTARD ROASTED POTATOES
I got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. I think this might also work as a cold potato salad.
Provided by Norelllaura1
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in a bowl.
- Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).
Tips:
- Choose the right potatoes: For the best results, use small, firm red potatoes. They will hold their shape well during roasting and have a slightly sweet flavor that pairs well with the honey Dijon sauce.
- Scrub the potatoes well: Before roasting, be sure to scrub the potatoes thoroughly to remove any dirt or debris. This will help the sauce to adhere better to the potatoes and also prevent them from burning.
- Use a high-quality olive oil: Extra virgin olive oil is the best choice for roasting potatoes. It has a rich flavor that will enhance the taste of the potatoes. Avoid using lower-quality olive oils, as they can have a bitter taste.
- Season the potatoes liberally: Don't be afraid to season the potatoes generously with salt and pepper. This will help to bring out their flavor and make them more delicious.
- Roast the potatoes until they are tender: The potatoes should be roasted until they are tender on the inside and slightly crispy on the outside. This will usually take about 20-25 minutes, but the time may vary depending on the size of the potatoes.
- Make the honey Dijon sauce while the potatoes are roasting: This will give the sauce time to develop its flavor. You can make the sauce up to 2 days in advance and store it in the refrigerator.
- Serve the potatoes immediately: Once the potatoes are roasted, serve them immediately with the honey Dijon sauce. The potatoes are best when they are hot and crispy.
Conclusion:
Honey Dijon Roasted Red Potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With their sweet and tangy flavor, these potatoes are sure to be a hit with everyone at your table.
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