Best 5 Honey Dijon Salmon Recipes
Honey Dijon Salmon is a versatile and flavorful dish that can be easily prepared in the comfort of your own kitchen. This delightful recipe combines the sweet and tangy flavors of honey and Dijon mustard, creating a delectable glaze that perfectly complements the rich and delicate taste of salmon. Whether you are a seasoned cook or a novice in the kitchen, this recipe will guide you through the process of creating a mouthwatering and memorable meal that is sure to impress your family and friends.
Here are our top 5 tried and tested recipes!
HONEY-DIJON SALMON AND ASPARAGUS
"This is our favorite salmon recipe," Betty Stewart of Leola, Pennsylvania confirms. "It's easy, nutritious and delicious. Plus, cleanup is a nap!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper., Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 437 calories, Fat 26g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 335mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 2g fiber), Protein 28g protein.
HONEY DIJON SALMON
This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food.
Provided by Bellinda
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F.
- In a bowl mix together mustard, honey and optional garlic and soy sauce. In another bowl combine bread crumbs and parsley.
- Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets.
- Sprinkle the bread crumb mixture on top.
- Bake 10 minutes per inch of thickness or until the fish is flaky.
- Serve with lemon wedges.
Nutrition Facts : Calories 438, Fat 11.7, SaturatedFat 1.9, Cholesterol 165.4, Sodium 389.8, Carbohydrate 15.9, Fiber 1.4, Sugar 9.4, Protein 65
PECAN ENCRUSTED SALMON WITH DIJON HONEY GLAZE
Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.
Provided by emmalie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
- Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil.
- Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.
- Bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. Drizzle glaze over salmon again half way through cooking.
Nutrition Facts : Calories 746.1, Fat 49.4, SaturatedFat 14.6, Cholesterol 87.1, Sodium 734.5, Carbohydrate 55.4, Fiber 5.8, Sugar 22.1, Protein 25.6
HONEY-DIJON SALMON
Categories Fish Bake Quick & Easy Low Cal Wheat/Gluten-Free Dinner Grill/Barbecue Healthy
Yield 4
Number Of Ingredients 8
Steps:
- Preheat over to 450 Blend honey, mustard, butter, Worcestershire, pepper and cornstarch - set aside Place salmon in shallow baking dish Drizzle with honey mustard sauce Cover with foil tightly Bake 17-23 minutes (or grill 9-11 in covered grill) Remove foil, sprinkle with toasted nuts Serve with brown rice pilaf (scallions, toasted nuts) spoon extra sauce into rice if desired Serve with green vegetable like broccoli, asparagus, or salad
HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
Tips:
- Use fresh, high-quality salmon. This will ensure that your dish is as flavorful and delicious as possible.
- Don't overcook the salmon. Salmon is a delicate fish, and it can easily become dry and overcooked. Cook it just until it is opaque in the center.
- Use a good quality honey mustard sauce. The honey mustard sauce is the key to this dish, so it's important to use a good one. Look for a sauce that is well-balanced and flavorful.
- Serve the salmon with your favorite sides. This dish goes well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Honey Dijon Salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to get your daily dose of omega-3 fatty acids. So next time you're looking for a healthy and flavorful salmon recipe, give Honey Dijon Salmon a try. You won't be disappointed!
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