Best 4 Honey Dill Sauce Recipes

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Are you in search of a tangy, sweet, and versatile sauce that can elevate your culinary creations to the next level? Look no further than the delectable honey dill sauce! This irresistible sauce, boasting a harmonious blend of honey's natural sweetness and the distinctive flavor of dill, brings a delightful burst of flavor to a wide array of dishes. Whether you're a seasoned chef or a home cook seeking to impress your loved ones, this article will guide you through the best honey dill sauce recipes, ensuring that your culinary endeavors are met with resounding success.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY DILL SAUCE



Honey Dill Sauce image

This simple sauce goes great with chicken fingers. It's so easy and so good.

Provided by Alex

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 3

½ cup mayonnaise
½ cup honey
1 tablespoon dried dill weed

Steps:

  • Whisk together the mayonnaise, honey, and dill in a small bowl.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 79.8 mg, Sugar 17.5 g

HONEY DILL DIPPING SAUCE



Honey Dill Dipping Sauce image

Make and share this Honey Dill Dipping Sauce recipe from Food.com.

Provided by Pamela

Categories     Sauces

Time 32m

Yield 1 cup

Number Of Ingredients 3

2/3 cup mayonnaise
1/3 cup honey
1 teaspoon dill weed

Steps:

  • Mix together.
  • Let stand 30 minutes or more to allow flavours to blend.

GRILLED SALMON WITH A HONEY DILL SAUCE



Grilled Salmon With a Honey Dill Sauce image

Make and share this Grilled Salmon With a Honey Dill Sauce recipe from Food.com.

Provided by Chef-Boy-I-Be Illin

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 -8 ounce) salmon fillets
1 tablespoon butter
1/4 cup honey
2 teaspoons chopped fresh dill
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Season salmon with salt and pepper and grill. I use the George Foreman for this.
  • Meanwhile, heat butter, honey and dill over low heat.
  • Pour some of the sauce over your fillets after they have grilled for 2 or 3 minutes.
  • Pour remaining sauce over fillets to serve.

Nutrition Facts : Calories 285.8, Fat 8.7, SaturatedFat 2.8, Cholesterol 95.2, Sodium 715.6, Carbohydrate 17.6, Fiber 0.1, Sugar 17.4, Protein 33.7

POPCORN CHICKEN & HONEY DILL SAUCE RECIPE - (4.5/5)



Popcorn Chicken & Honey Dill Sauce Recipe - (4.5/5) image

Provided by Booper-2

Number Of Ingredients 18

POPCORN CHICKEN:
4 whole boneless, skinless chicken breasts
2 large eggs
1/2 cup milk
1 1/2 cups flour
1 cup panko bread crumbs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon dried parsley
Canola oil for frying
HONEY DILL SAUCE:
1/2 cup mayonnaise
2 tablespoons honey
1 1/2 tablespoons fresh or frozen dill, finely chopped

Steps:

  • Popcorn Chicken: Cut chicken breasts into 1 inch pieces. Set aside. In a small bowl, whisk together eggs and milk. In a medium bowl, combine flour, panko crumbs and all the spices. Mix until well combined. Dip the chicken pieces into the egg mixture and then transfer the chicken from the egg mixture into the flour mixture and toss until completely coated with seasoned flour. Remove the chicken from the flour mixture and set on a baking sheet or plate and continue until all the chicken pieces are coated. Pour oil into a medium-sized, high sided pot. Oil should be no more than 2 inches deep and not more than halfway up the side of the pot. Heat oil to 375°F. Test your oil temperature with one of the chicken pieces. If it browns too quickly, turn the heat down and wait a minute or two to start frying. Carefully drop the chicken pieces, 8 to 12 pieces at a time, into the hot oil and fry for 3 to 4 minutes until browned and cooked through. Use a slotted spoon to remove the chicken pieces from the hot oil and place the chicken on a paper towel to drain. Continue frying the rest of the chicken. Can be made ahead and frozen. Freeze in a single layer for 1 to 2 hours, then place in a freezer-safe plastic bag. Reheat in a single layer on a baking sheet at 350°F for 15 to 20 minutes, stirring once or twice, until heated through. Honey Dill Sauce: Mix all ingredients in a small bowl and refrigerate until ready to use. Honey dill sauce will keep in the refrigerator, in a sealed container, for up to 3 weeks.

Tips:

  • For a thicker sauce, reduce the amount of mayonnaise or yogurt and add more sour cream or Greek yogurt.
  • If you don't have dill weed, you can use fresh dill or dried dill.
  • If you like a sweeter sauce, add more honey or sugar.
  • If you like a spicier sauce, add some cayenne pepper or red pepper flakes.
  • This sauce is great on chicken, fish, vegetables, or as a dip for chips or pretzels.

Conclusion:

Honey dill sauce is a versatile and delicious sauce that can be used on a variety of dishes. It's easy to make and only requires a few ingredients. Whether you're looking for a dipping sauce, a marinade, or a salad dressing, honey dill sauce is a great option. So next time you're looking for a new sauce to try, give honey dill sauce a try. You won't be disappointed.

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