TOMATO - ARTICHOKE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



TOMATO - ARTICHOKE SOUP image

Categories     Soup/Stew     Tomato     Low Fat     Vegetarian

Yield 8 people

Number Of Ingredients 10

15 oz artichoke hearts (with or without marinade)
15 oz canned diced tomatoes
8 oz chicken broth
1 T garlic, minced
1 sm onion or 2 leeks, finely chopped
3 bay leaves
1 T butter
1/2 c white wine
1 t dried basil, crushed
salt and pepper to taste

Steps:

  • Puree 2/3 of the tomatoes and artichoke hearts, add to pot, chop remaining diced tomatoes and art. hearts as desired (if you don't like chunks, puree it all!) Add chicken broth to pot and heat. While heating above, add onions(leeks), garlic, and bay leaves to skillet with butter and brown til bay leaves are "flimsy", add all to pot. Add white wine, crushed basil, salt and pepper to taste, heat through and enjoy.

Michael Padilla
[email protected]

This soup is a great way to use up leftover chicken or turkey. I added a cup of shredded chicken to the soup and it was delicious.


johana muriuki
[email protected]

I'm allergic to artichokes, so I had to leave them out of the soup. It was still really good, though!


Shiraz Memon
[email protected]

This is my new favorite soup! It's so easy to make and it's absolutely delicious. I've already made it twice this week.


Clinton Danso
[email protected]

This soup is a bit too thick for my taste. I think I'll add more broth next time.


Emmanuel Onyemelukwe
[email protected]

This soup is a great way to get your daily dose of vegetables. It's packed with tomatoes, artichokes, and spinach.


Asha Tapa
[email protected]

I love the simplicity of this soup. It's made with just a few ingredients, but it's still packed with flavor.


Faheem abbas Abbas
[email protected]

This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm feeling down.


Md Nejam
[email protected]

I'm not a big fan of soup, but this one is really good. The flavors are perfectly balanced and it's really creamy.


Justice Voke
[email protected]

This soup is a bit bland. I think it could use more spices or herbs.


sarah lewis
[email protected]

I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This soup is a great addition to my repertoire. It's packed with flavor and it's really easy to make.


babu patwary
[email protected]

This soup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this soup. It turned out great!


Forhad Bawali
[email protected]

I made this soup for a party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the artichokes added a nice touch of texture.


Daud Iqbal
[email protected]

This soup is so easy to make and it's absolutely delicious. I love the way the artichokes and tomatoes complement each other. It's the perfect soup for a cold winter day.


Njabulo Kea
[email protected]

This soup was a bit too tangy for my taste. I think next time I'll use fewer tomatoes or add a bit of sugar to balance out the flavor.


Saadaq Abdirahman Adle
[email protected]

I'm not a huge fan of artichokes, but I decided to give this soup a try and was pleasantly surprised. The artichokes were cooked perfectly and added a subtle sweetness to the soup. The tomatoes and Parmesan cheese rounded out the flavor nicely.


Waseem Malik
[email protected]

This soup is a true delight! The combination of tomatoes and artichokes creates a rich and flavorful broth that is both comforting and satisfying. I especially enjoyed the addition of Parmesan cheese, which added a nice touch of creaminess and umami.