Best 2 Honey Dill Vinaigrette Recipes
Honey dill vinaigrette is a classic dressing that can be used on a variety of salads, vegetables, and even as a marinade for chicken, fish, or tofu. The combination of sweet honey, tangy apple cider vinegar, creamy Dijon mustard, and fresh dill creates a balanced and flavorful dressing that will enhance any dish. This article will provide you with the best recipes for honey dill vinaigrette, so you can enjoy this delicious dressing at home.
Let's cook with our recipes!
HONEY-DILL VINAIGRETTE
Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters. Serve this in a salad of greens, dried fruit, and nuts or your favorite salad ingredients. This dressing is emulsified in the blender and can be kept for a week in an airtight container in the refrigerator.
Provided by cookiedog
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
- With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
- Season to taste with salt and pepper.
HONEY MUSTARD DILL VINAIGRETTE
The dill really adds a unique flavor that will surprise the palate. Enjoy over your favorite greens.
Provided by Tiffany Bannworth
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a mixing bowl and whisk thoroughly. Pour into glass carafe. Serve as needed over mix field greens.
- 2. If you prefer your oil emulsified, place all ingredients in blender and blend for one minute.
- Choose the right honey. A mild honey, such as clover honey, will produce a delicate vinaigrette, while a stronger honey, such as buckwheat honey, will add a more robust flavor.
- Use fresh herbs. Dill is the classic herb for honey dill vinaigrette, but you can also use other herbs, such as chives, tarragon, or parsley.
- Taste the vinaigrette before serving. Adjust the seasonings to your liking, adding more honey, dill, salt, or pepper as needed.
- Use honey dill vinaigrette on salads, grilled chicken or fish, or roasted vegetables. You can also use it as a marinade for meat or poultry.
- Store honey dill vinaigrette in the refrigerator for up to 2 weeks.
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