Best 2 Honey Garlic Carrots Recipes
If you are looking for a delicious and easy-to-make side dish that is sure to impress your family and friends, then look no further than honey garlic carrots. This classic recipe combines the sweetness of honey with the savory flavor of garlic and butter to create a dish that is both flavorful and healthy. Whether you are serving it as a side dish for a special occasion or a quick and easy weeknight meal, honey garlic carrots are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY GARLIC CARROTS
Simply delicious!
Provided by Lola
Categories Side Dish Vegetables Carrots
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 21.4 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 518.8 mg, Sugar 15.7 g
HONEY-GLAZED CARROTS WITH GARLIC
Caramelized in a sweet-and-spicy blend of honey, rosemary, and dried red chile, these colorful roots bring a subtle heat to the meal.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
- Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tablespoon water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.
Nutrition Facts : Calories 107 g, Fat 3 g, Fiber 4 g, Protein 1 g, Sodium 231 g
Tips:
- For a sweeter glaze, use brown sugar instead of granulated sugar.
- Add a teaspoon of Dijon mustard to the glaze for a tangy flavor.
- If you like spicy food, add a pinch of cayenne pepper to the glaze.
- Roast the carrots until they are tender but still have a slight crunch.
- Garnish the carrots with fresh parsley or cilantro before serving.
Conclusion:
Honey garlic carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly tangy, and they are sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give honey garlic carrots a try. You won't be disappointed!
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