Best 3 Honey Garlic Dressing Recipes
Are you searching for a flavorful and versatile dressing that can elevate any dish to a new level of deliciousness? Look no further than honey garlic dressing! This dynamic sauce combines the luscious sweetness of honey with the savory sharpness of garlic, creating a masterpiece of flavors that will tantalize your taste buds. Whether you're marinating tender chicken breasts, drizzling it over a crispy salad, or dipping your favorite appetizers, honey garlic dressing is the culinary secret weapon you need to transform your meals into unforgettable culinary experiences.
Let's cook with our recipes!
HONEY GARLIC DRESSING
The apple and garlic flavors balance well in this sweet, honey infused dressing from Janet Morgan-Cavallaro of Pincourt, Quebec that would be great on a spinach and fruit salad, as well as mixed greens.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY GARLIC DRESSING
Make and share this Honey Garlic Dressing recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg yolks.
- Slowly add the oil while whisking to make a basic mayonnaise.
- It will work only if you add the oil very, very slowly at first.
- You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
- Once the mayonnaise is made, add all the ingredients except the vinegars.
- Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
- Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
- This dressing must be stored in the fridge or it will spoil.
- Yield 5 cups
HONEY GARLIC DRESSING
This came from an up-scale Bed and Breakfast/Restaurant in Schroon Lake, New York. It is wonderful on just about everything. I hope you enjoy it as much as we do!
Provided by June Strothenke
Categories Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients in your mixer till a bit frothy on top and thick.
- 2. Refrigerate for 1/2 hour before use.
- 3. Feast and enjoy!
Tips:
- For the best flavor, use fresh honey and garlic. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- If you want a thicker dressing, add more cornstarch. You can also add a tablespoon of Dijon mustard for a tangy flavor.
- This dressing is versatile and can be used on salads, grilled chicken, or fish. It can also be used as a dipping sauce for vegetables or spring rolls.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Honey garlic dressing is a delicious and easy-to-make dressing that can be used on a variety of dishes. It's perfect for summer salads, grilled chicken, or fish. With its sweet and tangy flavor, honey garlic dressing is sure to be a hit with your family and friends.
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