Best 2 Honey Garlic Sesame Chicken Recipes

Honey garlic sesame chicken is a popular Chinese takeout dish that is easy to make at home. The chicken is coated in a sweet and savory sauce made with honey, garlic, sesame seeds, and soy sauce, then baked or fried until crispy. This dish is perfect for a quick and easy weeknight meal, and it can be served with rice, noodles, or vegetables. With just a few simple ingredients, you can create a delicious and flavorful honey garlic sesame chicken that your family and friends will love!

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-GARLIC SESAME CHICKEN

Honey-Garlic Sesame Chicken image

Quick, tasty, and a very Chinese-takeout-esque meal. Serve with rice, and settle with chopsticks to enjoy this sweet dish.

Provided by Diana71

Categories World Cuisine Recipes Asian

Time 55m

Yield 4

Number Of Ingredients 16

Ingredients

3 ½ tablespoons soy sauce, divided
2 tablespoons rice vinegar
2 ½ tablespoons olive oil, divided
½ tablespoon black sesame oil
2 teaspoons white sugar
1 pound boneless, skinless chicken breasts, cubed
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons oyster sauce
2 teaspoons mustard powder
1 ½ teaspoons fresh minced garlic
½ cup water
3 tablespoons potato starch
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon toasted sesame seeds, or to taste

Steps:

Combine 2 tablespoons soy sauce, rice vinegar, 1/2 tablespoon olive oil, sesame oil, and sugar in a resealable bag. Add cubed chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for 30 minutes to 1 hour.
Meanwhile, mix together honey, brown sugar, oyster sauce, the remaining 1 1/2 tablespoons soy sauce, mustard powder, garlic, and water in a small saucepan. Warm mixture over medium heat until sugar has dissolved and all ingredients are completely incorporated, 3 to 5 minutes.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Combine potato starch, salt, and pepper in a shallow bowl. Dredge chicken cubes in the potato starch mixture, ensuring all sides are covered.
Heat the remaining 2 tablespoons olive oil in a skillet. Add chicken and fry on all sides until golden brown, 2 to 3 minutes per side. Pour sauce over chicken pieces and toss to coat. Sprinkle with toasted sesame seeds.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 32.7 g, Cholesterol 64.6 mg, Fat 14.6 g, Fiber 0.6 g, Protein 25.5 g, SaturatedFat 2.4 g, Sodium 1487.1 mg, Sugar 25.1 g

GARLIC & HONEY GLAZED SESAME CHICKEN RECIPE BY TASTY

Garlic & Honey Glazed Sesame Chicken Recipe by Tasty image

Here's what you need: chicken breasts, coconut amino, rice vinegar, sesame seed oil, Sweetleaf Stevia, cornstarch, almond flour, salt, ground black pepper, vegetable oil, honey, hoisin sauce, sweet chilli sauce, organic ketchup, coconut amino, water, sesame seed, green onion, vegetable oil

Provided by Diane Penrose

Categories Dinner

Yield 8 servings

Number Of Ingredients 19

Ingredients

4 chicken breasts, cubed
2 tablespoons coconut amino
2 tablespoons rice vinegar
1 tablespoon sesame seed oil
2 tablespoons Sweetleaf Stevia
3 tablespoons cornstarch
6 tablespoons almond flour
1 teaspoon salt
½ teaspoon ground black pepper
vegetable oil, for cooking
2 tablespoons honey, or agave
2 tablespoons hoisin sauce
2 tablespoons sweet chilli sauce
4 tablespoons organic ketchup
4 tablespoons coconut amino
½ cup water
sesame seed, toasted, for garnish
green onion, diced, for garnish
vegetable oil, for frying

Steps:

Cut chicken breasts into bite-sized pieces. Put chicken, coconut aminos, rice vinegar, sesame oil and Stevia in a plastic bag and marinate in the fridge for 1 to 2 hours; drain.
Add vegetables to a shallow pan or skillet over medium heat.
Mix cornstarch, flour, salt and pepper in a large, sealed plastic bag.
In small batches, add chicken to flour mixture, shake gently to coat and toss into pan until golden brown. Drain on a paper towel.
Mix honey, hoisin sauce, chili sauce, ketchup, coconut aminos and water. Add to pan and bring to a boil then simmer until sauce begins to thicken.
Mix sauce and chicken together. Sprinkle it with sesame seeds and green onion and serve.

Nutrition Facts : Calories 298 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 25 grams, Sugar 10 grams

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around the kitchen.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. If possible, use organic or locally-sourced ingredients.
Don't overcrowd the pan: When you're cooking the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and becoming soggy.
Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
Make sure the sauce is thick and glossy: The sauce is one of the most important parts of this dish. Make sure it is thick and glossy by simmering it for a few minutes until it has reduced and thickened.
Serve with rice or noodles: Honey garlic sesame chicken is traditionally served with rice or noodles. You can also serve it with steamed vegetables or a side salad.

Conclusion:

Honey garlic sesame chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great option for entertaining guests. With its sweet, savory, and slightly spicy flavor, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give honey garlic sesame chicken a try!