BISCUIT BOWL CHILI
Kids love to help make these biscuit bowls almost as much as they love to eat them. For another weeknight meal, fill them with taco-flavored meat and all the fixin's or even your favorite sloppy joe mix. -Cassy Ray, Parkersburg, West Virginia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place two muffin tins upside down; spray bottoms and sides of eight alternating muffin cups. On a work surface, roll or press biscuits into 4-in. circles. Sprinkle both sides with cornmeal, pressing lightly to adhere. Place biscuits over greased muffin cups, shaping biscuits around cups., Bake 11-13 minutes or until lightly browned. Carefully remove biscuit bowls from pans; cool on a wire rack. , Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink; drain. Stir in beans, V8 juice, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve in biscuit bowls; top with cheese.
Nutrition Facts : Calories 395 calories, Fat 15g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 1357mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.
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Lisablazerfly1970
[email protected]I'm going to make this recipe for my next dinner party.
Ayobami Fatima
[email protected]This recipe looks amazing!
Jaden Lebogang
[email protected]I can't wait to try this recipe.
Ty Helgoth
[email protected]This recipe is a keeper. I will definitely be making it again.
Arman Hosain
[email protected]I made this chili for a party and it was a huge success. Everyone loved it.
Mushtaq Khan Chachar
[email protected]I served this chili with a side of sour cream and shredded cheese. It was delicious!
Natalie Sullivan
[email protected]This is a great recipe for a cold winter day.
Arham Bhatti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Rahma Roro
[email protected]I'm not a big fan of chili, but I loved this recipe. The biscuits were the perfect complement to the chili.
JC Carranza
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Sumon Akash
[email protected]I added some chopped green peppers and onions to my chili. It gave it a nice crunch.
Noah Solos
[email protected]I used ground turkey in my chili instead of beef. It turned out great!
andile dube
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour.
Zadan Vassel
[email protected]This biscuit bowl chili was a hit with my family! The biscuits were fluffy and the chili was flavorful. I will definitely be making this again.