Best 2 Honey Ginger Teriyaki Salmon Recipes
"Honey ginger teriyaki salmon" is a tantalizing and flavorful dish that marries the sweet and savory flavors of honey, ginger, and teriyaki sauce. This delectable recipe is sure to impress your taste buds with its perfect balance of sweet, tangy, and umami flavors. Whether you're a seasoned cook or just starting out, this guide will provide you with step-by-step instructions and helpful tips to create an unforgettable "honey ginger teriyaki salmon" dish that will have everyone coming back for more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY GINGER TERIYAKI SALMON
Make and share this Honey Ginger Teriyaki Salmon recipe from Food.com.
Provided by Sharon123
Categories Japanese
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
- Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
- In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
- Preheat broiler.
- Line a broiler pan and rack with foil.
- Arrange fish on rack in a single layer, not touching each other.
- Brush with melted butter, and sprinkle with salt and pepper.
- For a 1/2" steak, it should be 2" away from the heat.
- Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.
GRILLED GINGER-TERIYAKI SALMON WITH HONEY-MANGO SALSA
It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
- In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
- Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g
Tips:
- Choose the freshest salmon possible. Fresh salmon will have a vibrant color and a firm texture.
- Use a good-quality teriyaki sauce. The teriyaki sauce is the key to the flavor of this dish, so be sure to use a sauce that you like.
- Marinate the salmon for at least 30 minutes. This will help the salmon to absorb the flavors of the teriyaki sauce.
- Cook the salmon over medium heat. This will help to prevent the salmon from overcooking and drying out.
- Serve the salmon with your favorite sides. Rice, noodles, or vegetables are all great options.
Conclusion:
Honey ginger teriyaki salmon is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is flavorful and moist, and the teriyaki sauce is sweet, tangy, and slightly salty. This dish is sure to be a hit with your family and friends.
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