Best 6 Honey Glazed Baby Carrots Recipes
Honey glazed baby carrots are a simple but delicious side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal, a potluck, or a special occasion. The carrots are roasted in a mixture of honey, butter, and spices until they are tender and caramelized. The result is a dish that is both sweet and savory, with a hint of crunch. Honey glazed baby carrots can be served as a side dish to chicken, fish, or pork, or they can be enjoyed on their own as a snack.
Let's cook with our recipes!
HONEY-GLAZED BABY CARROTS
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Provided by Sarah Stephan
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g
EASY HONEY-GLAZED BABY CARROTS
I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.
Provided by loca1107
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, combine all ingredients. Cover and cook on high 10-12 minutes, stirring once, until tender.
Nutrition Facts : Calories 128.4, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 116.3, Carbohydrate 26, Fiber 3.3, Sugar 20.7, Protein 0.8
HONEY-TARRAGON GLAZED BABY CARROTS
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Provided by Chef Kiddle
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
- Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
APPLE AND HONEY GLAZED BABY CARROTS
A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.
Provided by 2Bleu
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
- Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.
HONEY-GLAZED BABY CARROTS
Steps:
- In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper.
HONEY-GLAZED BABY CARROTS
Steps:
- Place the water, butter and honey in a pot over high heat and bring to a boil. Add the carrots, cover the pot and continue boiling for 5 to 7 minutes, until the carrots are tender. Shake the pot frequently to coat the carrots evenly with the honey and butter; add more water, tablespoon by tablespoon, if needed. Season the carrots with salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Choose the Right Carrots: Select baby carrots that are fresh, tender, and about 2 inches long. Avoid any carrots that are limp or have blemishes.
- Prepare the Carrots: Wash and peel the baby carrots, then cut them in half lengthwise. This will help them cook evenly and absorb the glaze better.
- Use a High-Quality Honey: The type of honey you use will significantly impact the flavor of the glazed carrots. Choose a honey that has a rich, robust flavor, such as clover honey or wildflower honey.
- Make the Glaze Ahead of Time: You can make the honey-glazed sauce up to a day in advance. This will allow the flavors to meld and develop.
- Don't Overcook the Carrots: Baby carrots cook quickly, so it's important to keep an eye on them to prevent them from becoming overcooked. They should be tender but still slightly firm.
Conclusion:
Honey-glazed baby carrots are an easy and delicious side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The sweet and savory glaze adds a wonderful flavor to the carrots, and they are sure to be a hit at your next gathering. So next time you're looking for a tasty and healthy side dish, give honey-glazed baby carrots a try. You won't be disappointed!
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