ANGIE'S DAD'S BEST CABBAGE COLESLAW

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ANGIE'S DAD'S BEST CABBAGE COLESLAW image

Categories     Carrot     Vegetable

Number Of Ingredients 10

1 head (medium) cabbage, shredded
1 recipe - 1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
3/4 cup vegetable oil
1 teaspoon salt
1 teaspoon dry mustard
1 recipe (to taste) black pepper

Steps:

  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well.
  • In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

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I've tried many coleslaw recipes, but this one is by far the best! It's the perfect balance of sweet and tangy.


Martha Anderson
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This is my go-to coleslaw recipe. It's always a crowd-pleaser and it's so easy to make.


Ghulam Rasool Soomro
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I made this coleslaw for a picnic and it was a hit! Everyone loved it. It's the perfect summer side dish.


Dwayne Arnold
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This is a great recipe! I love the addition of the celery seeds. It gives the coleslaw a nice flavor boost.


Joanna Szafarz
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I'm not a huge fan of coleslaw, but this recipe changed my mind! It's so flavorful and refreshing. I'll definitely be making it again.


Mhiz Favour
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This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Paula
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I tried this recipe and it turned out great! I used a red cabbage instead of a green cabbage and it gave the coleslaw a beautiful color.


Gilbert Motsei
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This is the best cabbage coleslaw I've ever had! The dressing is perfectly balanced and the cabbage is nice and crispy.


Patrick Wimters
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I've been making this coleslaw for years and it's always a hit! My family and friends love it. It's the perfect addition to any BBQ or potluck.


Hamid Raza
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This cabbage coleslaw is the perfect side dish! It's refreshing, tangy, and easy to make. I love that it uses simple ingredients that I always have on hand. I also appreciate that it's a healthy dish, so I can feel good about serving it to my family.


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