Best 2 Honey Glazed Fried Manchego Cheese Recipes
Are you looking for a unique and flavorful dish that will impress your friends and family? Honey glazed fried manchego cheese is a delightful appetizer or snack that combines the salty and tangy flavor of manchego cheese with the sweetness of honey and the crunch of a crispy fried coating. This recipe is easy to follow and can be made with just a few simple ingredients.
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HONEY GLAZED FRIED MANCHEGO CHEESE
Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel.
Provided by gailanng
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the flour, egg, and panko bread crumbs in 3 separate dishes.
- Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
- Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
- Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.
HONEY GLAZED FRIED MANCHEGO CHEESE
Steps:
- Place the flour, egg, and panko bread crumbs in 3 separate dishes.
- Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
- Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
- Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.
Tips:
- Use a neutral-flavored oil for frying, such as vegetable or canola oil.
- Heat the oil to the correct temperature before frying the cheese. The ideal temperature is 375 degrees Fahrenheit.
- Fry the cheese in batches so that it doesn't overcrowd the pan and cook evenly.
- Don't overcook the cheese. It should be golden brown and melted on the inside.
- Serve the cheese immediately with your favorite dipping sauce.
Conclusion:
Honey-glazed fried manchego cheese is a delicious and easy-to-make appetizer or snack. The combination of sweet and savory flavors is irresistible, and the crispy coating is the perfect complement to the soft, creamy interior of the cheese. Whether you're serving it at a party or enjoying it as a treat for yourself, this dish is sure to be a hit.
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