FLAKE POTATO DUMPLINGS AND SAUERKRAUT
A Czech meal, Dodge County Extension 1976. Has sauerkrat dressing made with duck grease. I am guessing on how much this will serve and how long it takes. This is a very old recipe that children are trying to find because that's how Grandma cooked it. This is vegetarian except for the duck fat, and who has that? Butter or oil could be used.
Provided by Dienia B.
Categories Czech
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs; add milk, salt, flour, baking powder, and potato flakes.
- Mix to form soft dough.
- Divide into 8 parts.
- Roll each into long bun or round ball.
- Put sauerkraut and water in a large kettle and bring to a boil.
- Lay dumplings on sauerkraut and steam 8 minutes.
- Test by cutting in 2 with thread or pricking to center with fork.
- Put dumplings in a bowl.
- DRESSING:.
- Put duck fat in skillet; when hot add flour and brown.
- Add onion flakes (she says they can be fresh onion) and caraway seed to sauerkraut; thicken with browned flour.
Nutrition Facts : Calories 516.3, Fat 18.4, SaturatedFat 6.6, Cholesterol 114.3, Sodium 1585.5, Carbohydrate 73.7, Fiber 7.1, Sugar 3.4, Protein 14.7
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Jahanzaib Kurdi
[email protected]This dish was easy to make and turned out great! The dumplings were fluffy and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.
Mahdi Shaalan
[email protected]These dumplings were delicious! I made them for a potluck and they were a hit. The sauerkraut was a bit too sour for my taste, but I still enjoyed the dish. I would definitely make these again.
Shehroz Ali Offical
[email protected]This dish was a bit too salty for my taste, but the dumplings were light and fluffy. I would make this dish again, but I would use less salt.
OKEWUSI TOMIWA
[email protected]These dumplings were a bit too dense for my taste, but the sauerkraut was delicious. I would make this dish again, but I would use a different recipe for the dumplings.
Malik Amanullah
[email protected]This dish was easy to make and turned out great! The dumplings were fluffy and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.
nomiiwaran 1
[email protected]I loved this dish! The dumplings were light and fluffy, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family. I will definitely be making this dish again.
julienne shukuani
[email protected]These dumplings were a bit too dense for my taste, but the sauerkraut was delicious. I would make this dish again, but I would use a different recipe for the dumplings.
Kealeboga Madimabe
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The dumplings were surprisingly light and fluffy, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.
Adil Mehmood
[email protected]These dumplings were delicious! I made them for a potluck and they were a hit. The sauerkraut was a bit too sour for my taste, but I still enjoyed the dish. I would definitely make these again.
DeejayMuto Alex
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The dumplings are light and fluffy, and the sauerkraut is the perfect tangy accompaniment. I usually add a little bit of caraway seeds to the sauerkraut for extra flavor.
Ssemata Derrick
[email protected]This dish was easy to make and turned out great! The dumplings were fluffy and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.
Antor Saha
[email protected]I'm not a big fan of sauerkraut, but these dumplings were so good that I didn't even notice it. The dumplings were perfectly cooked and the sauce was flavorful. I'll definitely be making this again.
Falid
[email protected]These potato dumplings were a hit with my family! They were light and fluffy, and the sauerkraut was the perfect tangy accompaniment. I will definitely be making this dish again.