Best 4 Honey Glazed Ham Sandwiches Recipes

If you're in the mood for a sweet and savory sandwich, honey glazed ham is a classic choice. The salty ham is perfectly complemented by the sweet and sticky glaze, and the combination is sure to please everyone at your table. This versatile sandwich can be served on a variety of breads, from classic white bread to hearty whole wheat. It's also a great way to use up leftover ham from a holiday meal. Whether you're making it for a quick lunch or a special occasion, honey glazed ham sandwiches are always a hit.

Here are our top 4 tried and tested recipes!

HONEY GLAZED HAM

Honey Glazed Ham image

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)

Provided by Colleen B. Smith

Categories Main Dish Recipes Pork Ham Whole

Time 1h35m

Yield 15

Number Of Ingredients 5

Ingredients

1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g

HONEY HAM SANDWICH

Honey Ham Sandwich image

Provided by Ree Drummond : Food Network

Time 55m

Yield 12 servings

Number Of Ingredients 11

Ingredients

4 cups self-rising flour, plus more for dusting
1 teaspoon kosher salt
5 tablespoons salted butter, cubed and chilled
3 tablespoons shortening, chilled
1 1/2 cups buttermilk
10 tablespoons salted butter, melted
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
12 thick-cut slices ham steak, halved
12 slices Swiss cheese

Steps:

For the biscuits: Preheat the oven to 475 degrees F.
Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
For the sandwiches: Preheat the broiler.
Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.

TANGY HONEY GLAZED HAM

Tangy Honey Glazed Ham image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories Main Dish Recipes Pork Ham Whole

Time 3h

Yield 20

Number Of Ingredients 7

Ingredients

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

HONEY-GLAZED BAKED HAM (CROWD SIZE)

Honey-Glazed Baked Ham (Crowd Size) image

No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h50m

Yield 12

Number Of Ingredients 5

Ingredients

6 to 8 pounds fully cooked smoked bone-in ham
Whole cloves, if desired
1/4 cup honey
1/4 teaspoon ground cloves
1/2 teaspoon ground mustard

Steps:

Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.

Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1470 mg

Tips:

For the best honey glazed ham sandwiches, use a high-quality ham. Look for a ham that is fully cooked and smoked, with a nice, smoky flavor.
To make the honey glaze, use a good quality honey. Avoid using honey that is too thick or crystallized, as it will not spread easily.
When making the glaze, be sure to let it simmer for a few minutes to allow the flavors to meld together.
If you are using a pre-cooked ham, you can warm it up in the oven or microwave before slicing it.
To make the sandwiches, use a sturdy bread that can stand up to the glaze and ham. A good option is a hearty white bread or a sourdough bread.
Spread the honey glaze on the ham slices before assembling the sandwiches. This will help to keep the ham moist and flavorful.
Add your favorite toppings to the sandwiches, such as cheese, lettuce, tomato, and onion.
Serve the sandwiches immediately or wrap them tightly and store them in the refrigerator for later.

Conclusion:

Honey glazed ham sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you're looking for a quick and tasty meal, give honey glazed ham sandwiches a try. You won't be disappointed!