Best 2 Honey I Love You Vanilla Lemonade Rachael Ray Recipes
If you're looking for a delicious and refreshing drink, look no further than Rachael Ray's Honey I Love You Vanilla Lemonade! This sweet and tangy lemonade is the perfect thirst-quencher on a hot summer day. It's made with just a few simple ingredients that you probably already have on hand, and it's ready in minutes. Plus, it's a great way to get your kids to drink more water. So what are you waiting for? Give Rachael Ray's Honey I Love You Vanilla Lemonade a try today!
Let's cook with our recipes!
HONEY I LOVE YOU-VANILLA LEMONADE - RACHAEL RAY
This is from Rachael Ray's Food Network Specials, Episode: Rachael Ray's Block Party. I have tweaked it just a little bit! You may easily half the recipe (or double it). Enjoy!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, and using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod.
- Bring the mixture to a boil and cook for 4-5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jar or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard pod.
- Add water or club soda to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
Nutrition Facts : Calories 2215.8, Sodium 22.4, Carbohydrate 592.2, Fiber 2.8, Sugar 553.5, Protein 2.8
HONEY-VANILLA LEMONADE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard the pod. Add water to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
Tips:
- Choose ripe lemons: The riper the lemons, the more juice they will yield, resulting in a more flavorful lemonade.
- Use quality honey: Opt for raw, unfiltered honey for the best flavor and nutritional benefits.
- Make a simple syrup: Combining honey and water in a saucepan and heating it until the honey dissolves creates a smooth, consistent sweetener for the lemonade.
- Chill the lemonade before serving: This allows the flavors to meld and enhances the refreshing taste.
- Add fresh herbs or fruit: Customize the lemonade by adding herbs like mint or basil, or slices of fruit like strawberries or blueberries, for a unique twist.
Conclusion:
Rachael Ray's Honey I Love You Vanilla Lemonade is a delightful and refreshing beverage that combines the sweetness of honey, the tartness of lemons, and the aromatic flavors of vanilla and cinnamon. With its simple preparation and customizable options, this lemonade is perfect for any occasion, whether it's a backyard barbecue, a summer picnic, or a relaxing afternoon at home. So gather your ingredients, put on your apron, and let's make some lemonade!
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