Best 5 Honey Jalapeno Burgers Recipes
Elevate your taste buds with a culinary journey into the realm of "honey jalapeno burgers". These delectable patties are a harmonious fusion of sweet and spicy, a tantalizing dance of flavors that will leave you craving more. Crafted with juicy ground beef, these burgers are infused with the fiery kick of jalapenos and the sweet embrace of honey, creating a symphony of taste that will leave your palate in awe. Whether you prefer a classic burger experience or are seeking an adventurous twist, honey jalapeno burgers offer a unique and unforgettable dining experience.
Here are our top 5 tried and tested recipes!
JALAPENO CHEDDAR BURGERS
I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!
Provided by keepcalmandcallyour
Categories Meat
Time 15m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.
HONEY JALAPENO BURGERS
This sweet and spicy twist makes for a not-so-ordinary burger. Using only two simple ingredients, honey and jalapeno, who would have ever thought it would be so tasty! I use a counter-top grill that cooks both sides at the same time. It cuts down on grilling time and also reduces fat. I make four equal-sized patties and grill for only about 5 minutes total.
Provided by SizzlinSandi
Categories Hamburgers
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix ground beef, jalapeno chile pepper, and honey with your hands in a large bowl; shape into 4 even patties.
- Cook on preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 241.3 calories, Carbohydrate 6.6 g, Cholesterol 74.3 mg, Fat 13.8 g, Fiber 0.1 g, Protein 21.6 g, SaturatedFat 5.4 g, Sodium 68.4 mg, Sugar 6.5 g
HONEY JALAPENO BURGERS
This sweet and spicy twist makes for a not-so-ordinary burger. Using only two simple ingredients, honey and jalapeno, who would have ever thought it would be so tasty! I use a counter-top grill that cooks both sides at the same time. It cuts down on grilling time and also reduces fat. I make four equal-sized patties and grill for only about 5 minutes total.
Provided by SizzlinSandi
Categories Hamburgers
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix ground beef, jalapeno chile pepper, and honey with your hands in a large bowl; shape into 4 even patties.
- Cook on preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 241.3 calories, Carbohydrate 6.6 g, Cholesterol 74.3 mg, Fat 13.8 g, Fiber 0.1 g, Protein 21.6 g, SaturatedFat 5.4 g, Sodium 68.4 mg, Sugar 6.5 g
HAWAIIAN HONEY BURGERS
Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way to "fancy up" a barbecue without a lot of extra preparation. They keep me out of a hot kitchen yet let me serve a nice meal. Fresh fruit and corn on the cob are wonderful accompaniments. As the oldest of six children, I began cooking when I was very young. But I really started enjoying cooking 2 years ago when I married a very appreciative husband. He inspires me! -Sheryl Creech, Lancaster, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce. Continue grilling for 4-6 minutes or until juices run clear, basting and turning several times. , During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired.
Nutrition Facts : Calories 452 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 762mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 27g protein.
HONEY JALAPEñO CHICKEN SLIDERS RECIPE BY TASTY
These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.
Provided by Tikeyah Whittle
Categories Appetizers
Time 55m
Yield 12 servings
Number Of Ingredients 22
Steps:
- Make the chicken burger: Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.
- Lightly grease a baking sheet with nonstick spray.
- Press half of the chicken mixture into an 11 x 10-inch (23 x 21 cm) rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top. Top with the remaining chicken mixture, spreading evenly.
- Bake the chicken burger for 30-40 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let cool for 5 minutes.
- While the burger cooks, make the sauce and slaw. For the sauce, mix together the mayonnaise, Dijon, and honey in a small bowl.
- For the slaw, toss together the green and red cabbage and carrots in a medium bowl. Add the salt and rice vinegar and toss well.
- Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with the some of the sauce.
- Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.
- Make the glaze: In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.
- Slice between each row of buns, creating 12 sliders.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 294 calories, Carbohydrate 14 grams, Fat 17 grams, Fiber 1 gram, Protein 21 grams, Sugar 10 grams
Tips:
- Prep your ingredients in advance: Chop the vegetables, mix the spices, and shape the burger patties ahead of time to save time when you're ready to cook.
- Use fresh, high-quality ingredients: The better the ingredients, the better the burgers will taste. Look for fresh, juicy ground beef, ripe tomatoes, and crisp lettuce.
- Season the patties generously: Don't be shy with the spices! A good blend of salt, pepper, garlic powder, and onion powder will give the burgers great flavor.
- Cook the burgers over medium heat: This will help them cook evenly and prevent them from drying out.
- Don't overcook the burgers: The burgers should be cooked to an internal temperature of 160 degrees Fahrenheit for medium-rare or 170 degrees Fahrenheit for medium.
- Top the burgers with your favorite toppings: Cheese, bacon, lettuce, tomato, onion, pickles, and avocado are all popular choices.
- Serve the burgers immediately: Freshly cooked burgers are the best burgers. Enjoy them right away with your favorite sides.
Conclusion:
Honey jalapeno burgers are a delicious and easy-to-make meal that is perfect for any occasion. With their sweet, spicy, and smoky flavor, these burgers are sure to be a hit with everyone at your table. So next time you're looking for a new burger recipe to try, give honey jalapeno burgers a try. You won't be disappointed!
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