Best 3 Honey Joys Gluten Free Recipes
In the realm of sweet and delectable gluten-free treats, honey joys stand out as a true delight. These bite-sized morsels, known for their rich honey flavor and airy texture, have captured the hearts of dessert enthusiasts everywhere. For those with gluten sensitivities or celiac disease, finding a satisfying gluten-free honey joy recipe can be a challenge. With so many variations available, it can be difficult to know where to start. This article aims to guide you through the world of gluten-free honey joys, providing tips, tricks, and a curated selection of the best recipes that will satisfy your sweet cravings without compromising your dietary needs. Whether you're a seasoned baker or just starting out, you'll find everything you need to create delicious and unforgettable gluten-free honey joys in the comfort of your own kitchen.
Let's cook with our recipes!
HONEY JOYS
You can vary this recipe by: * Sprinkle 100's & 1000's or those silver and gold balls over them before going into the oven. * For extra honey flavoured ones use double the honey amount. * For a large amount- double the recipe straightaway. * Use muffin pattypans instead of little bitty cake pattypans. Kids love these things at birthday parties.
Provided by Chrissyo
Categories Dessert
Time 25m
Yield 12 small Honey Joys
Number Of Ingredients 4
Steps:
- Preheat oven- moderate temp- 180 degrees C (350 F).
- Melt butter, sugar and honey together in a span over low heat, stirring occasionally.
- Put cornflakes in a large bowl.
- Pour the warm honey mixture over the cornflakes and mix well BUT gently.
- Spoon mixture into patty pans.
- Place in oven for 10 minutes.
- Cool and store in air tight container.
Nutrition Facts : Calories 113.9, Fat 6.1, SaturatedFat 3.9, Cholesterol 16, Sodium 110.5, Carbohydrate 15.1, Fiber 0.2, Sugar 8, Protein 0.7
HONEY JOYS -GLUTEN FREE
A sweet old-fashioned favourite. Kids always love these and they are great for children's parties. They are very easy to make- get the kids to help!
Provided by Jubes
Categories Australian
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 150°C ( 300°F ) Prepare patty/cupcake pans with paper cases.
- Heat buter, sugar and the honey until frothy. You can use a saucepan or the microwave for this step. This will form a soft toffee.
- Add cornflakes and mix until well combined.
- Spoon into patty cases and bake for 5-10 minutes. Be careful not to burn them.
- The Honey Joys will set as they cool. The amount you make will depend on the size of the patty cases used. For children it is better to make smaller sized in preference to large.
- Store in an airtight container.
HONEY JOYS
Steps:
- Pre-heat your oven to 170°C/340°F/150°C fan-forced. Line your muffin tins with cupcake liners or patty pans.
- Put the cornflakes into a large bowl. Roughly chop and add the nuts if using.
- Add the sugar, butter and honey to a small pot on the stove. Heat on medium low, string until the sugar dissolves. Increase the heat to medium and continue to cook until the mix is foamy.
- Put the bowl with cornflake mix on a heatproof surface. Pour the butter mix over the cornflakes, mixing as you got to. Working quickly mix the cornflakes until evenly coated.
- Spoon into muffin tins, packing them slightly as you go.
- Bake in the oven for ten minutes. Remove and add sprinkles if using. Allow to cool completely at room tempreature on in the fridge before serving.
- To serve pop onto a plate and enjoy! Perfect for a kid's party, lunch boxes or afternoon tea. Delicious!
Tips:
- Always use gluten-free ingredients: This is the most important tip for making gluten-free honey joys. Make sure to check the labels of all your ingredients carefully to ensure they are gluten-free.
- Use a good quality gluten-free flour blend: There are many different gluten-free flour blends available on the market, so it's important to find one that you like and that works well for you. I recommend using a blend that is made from a variety of flours, such as brown rice flour, almond flour, and tapioca flour.
- Be careful not to overmix the batter: Overmixing the batter will make the honey joys tough. Mix just until the ingredients are combined.
- Use a generous amount of honey: Honey is what gives honey joys their unique flavor. Be sure to use a good quality honey that you enjoy the taste of.
- Don't skimp on the nuts: Nuts add a delicious crunch and flavor to honey joys. Be sure to use a variety of nuts, such as walnuts, pecans, and almonds.
- Bake the honey joys until they are golden brown: This will ensure that they are cooked through and have a nice crispy exterior.
Conclusion:
Honey joys are a delicious and easy-to-make gluten-free treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With a few simple tips, you can make sure that your honey joys are perfect every time. So what are you waiting for? Give this recipe a try today!
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