Best 2 Honey Lavender Shortbread Gluten Free Recipes
When embarking on the quest for the perfect gluten-free honey lavender shortbread, one must navigate a myriad of options, each promising tantalizing flavors and textures. Whether you're a seasoned baker or a curious culinary adventurer, discovering the recipe that resonates with your taste buds and dietary needs can be a delightful endeavor. This article aims to guide you through the delectable world of gluten-free honey lavender shortbread, providing insights into the key ingredients and techniques that elevate this classic treat to new heights of culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
LAVENDER AND HONEY SHORTBREAD
Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet Collections, and she suggested that this would be a special holiday treat!
Provided by Manami
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F
- Place flour, confectioners' sugar and cornstarch in food processor; cover; pulse to blend.
- Add butter; pulse until coarse crumbs form.
- Add honey, lavender and vanilla; pulse until dough pulls away from side of bowl.
- Place dough in ungreased 9-inch tart pan with removable bottom.
- Place waxed paper over dough.
- Press to form a smooth even layer in bottom of tart pan.
- Remove waxed paper.
- Pierce dough with a fork, then score top with sharp knife into 12 wedges.
- Bake 25 to 30 minutes or until firm and just starting to brown around the edges. (Shortbread should be pale in color.)
- Place pan on wire rack.
- Cut through shortbread into wedges.
- While still warm but not hot, remove shortbread from pan to wire rack to cool.
- PREPARE VANILLA GLAZE:.
- Mix cup confectioners' sugar, milk and vanilla extract in small bowl until well blended and smooth.
- Drizzle vanilla glaze over cooled shortbread.
- OTHER VARIATION:.
- Sprinkle shortbread with confectioners' sugar.
Nutrition Facts : Calories 180.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.7, Sodium 56.4, Carbohydrate 26.5, Fiber 0.3, Sugar 16, Protein 1.4
HONEY LAVENDER SHORTBREAD-GLUTEN FREE
Categories Egg
Number Of Ingredients 18
Steps:
- Place butter and honey in mixer with wire attachment and mix until a creamy lite color appears (approximately 3 minutes). In separate bowl, add all dry ingredients and blend. Change attachment on mixer to a paddle and slowly add flour to honey-butter mixture. Mix until fully incorporated. Gently rub dried lavender buds between your finger and thumb softly crush buds. Add to flour mix and mix until just incorporated. Remove dough from bowl and place on a lightly non-stick sprayed piece of plastic wrap and completely cover. Place in the refrigerator for approximately 30 minutes or until butter has solidified. Remove dough from plastic wrap and place on a non-stick sprayed tart pan, cookie sheet, or pie plate. mold dough to fit to the edges (lay a sheet of parchment paper over dough to prevent it from sticking to your hands). Place in a 350 degree oven and bake for 18-22 minutes or until edges turn slightly golden brown. Remove from oven and allow to rest for 5 minutes before slicing. Cut into rectangles, squares, or triangles. heat a few inched of water in a pan and place a double broiler over the top. Place dark chocolate and coconut oil in double broiler and heat until just melted. Dip one end of cut shortbread into the dark chocolate and place on parchment paper for drying. Dry chocolate completely before serving.
Tips:
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a sharp knife to cut the cookies. This will give you clean, even edges.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
- Store the cookies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Honey lavender shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are gluten-free and can be made with just a few simple ingredients. Whether you are a beginner baker or a seasoned pro, you are sure to love this recipe. So next time you are looking for a sweet and satisfying snack, give these honey lavender shortbread cookies a try!
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