Get ready to tantalize your taste buds with a culinary journey to savor the delectable flavors of homemade honey lime chicken wings. This dish promises an explosion of zesty, sweet, and tangy sensations that will leave you craving for more. With a crispy golden-brown exterior and a moist and tender interior, these chicken wings are sure to be a hit at any gathering. Whether you're hosting a game day party, a family dinner, or simply seeking a satisfying snack, this article will guide you through selecting the perfect ingredients, marinating techniques, and cooking methods to create honey lime chicken wings that will delight your taste buds and leave you with an unforgettable gastronomic experience.
Let's cook with our recipes!
BAKED HONEY-LIME CHICKEN WINGS
Make and share this Baked Honey-Lime Chicken Wings recipe from Food.com.
Provided by Cutechef1215
Categories Chicken
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 450 degrees. From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
- In small bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice, and 1 tsp lime peel.
- Arrange chicken on two 15 1/2" by 10 1/2" jelly roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on oven racks. Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
- Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges and sprinkle with remaining lime peel.
HONEY LIME CHICKEN WINGS
A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.
Provided by Jana
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
- Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
- In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 20.5 mg, Fat 24.4 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 85.3 mg, Sugar 7.8 g
Tips:
- Choose the right chicken wings: For the best results, use fresh, whole chicken wings. Avoid using frozen wings or wings that have been previously cooked.
- Dry the chicken wings thoroughly: Before cooking, make sure to pat the chicken wings dry with paper towels. This will help to prevent them from steaming and will allow the marinade to adhere better.
- Marinate the chicken wings: Marinating the chicken wings for at least 30 minutes, or up to overnight, will help to infuse them with flavor. You can use a variety of marinades, such as the honey-lime marinade in this recipe.
- Cook the chicken wings over medium heat: When cooking the chicken wings, be sure to cook them over medium heat. This will help to prevent them from overcooking and drying out.
- Flip the chicken wings halfway through cooking: To ensure that the chicken wings cook evenly, be sure to flip them halfway through cooking.
- Serve the chicken wings with your favorite dipping sauce: Honey-lime chicken wings are delicious served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or barbecue sauce.
Conclusion:
Honey-lime chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can make these wings at home and enjoy them with your friends and family.
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