Best 3 Honey Lime Glazed Ahi Tuna Recipes
Honey lime glazed ahi tuna is a delicious and versatile dish that can be served as an appetizer, main course, or even a taco filling. The sweet and tangy glaze, made with honey, lime juice, and zest, perfectly complements the rich, flaky fish. This dish is also relatively easy to make, making it a great option for weeknight dinners or casual get-togethers.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY LIME TUNA STEAKS
This is so awesome! So easy, yet tastes really good and has a Carribean/tropical flair! This is something I'd serve to people I really wanted to impress...
Provided by Stacky5
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in shallow dish or self-closing plastic bag. (I prefer to use a shallow dish so that the honey doesn't stick in one place -- easier to mix I think -- ).
- Add tuna steaks; turn to coat. Refrigerate 20 minutes. Turn occasionally.
- Grill or broil 8 to 10 minutes per inch of thickness (or until fish flakes easily with a fork.)
- NOTE: Baste 1 or 2 times with leftover marinade during cooking.
- Discard leftover marinade.
Nutrition Facts : Calories 299.7, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 44.8, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 26.5
AHI TUNA MARINADE
Tuna marinade. Makes enough for 2 ahi tuna steaks.
Provided by TomOB
Categories Marinades
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Mix soy sauce, wine, lime juice, olive oil, ginger, garlic, sesame oil, and pepper flakes until well combined.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 5.8 g, Fat 16 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 2.2 g, Sodium 1806.2 mg, Sugar 1.1 g
BEK'S GRILLED TUNA STEAKS GLAZED WITH GINGER, LIME, AND SOY OAMC
Good quality tuna steaks that may be served medium to medium rare are a MUST! The glaze complements the flavor of the steaks for a great summer grilled dish.
Provided by Gatorbek
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except tuna in a 1 gallon zipper bag. Squish together until well combined, then add tuna steaks. Seal and let marinate for at least 30 minutes at room temperature, or if longer, in the refrigerator.
- Preheat grill to 475. Grill approximately 3 minutes, turn, and cook an additional 2-3 minutes to desired doneness, basting while cooking.
- Transfer to plate and serve.
Nutrition Facts : Calories 36, Fat 2.4, SaturatedFat 0.3, Sodium 503.5, Carbohydrate 3.2, Fiber 0.3, Sugar 1.4, Protein 1.1
Tips:
- Use the freshest ahi tuna steaks possible. Look for steaks that are firm to the touch and have a bright red color.
- Make sure to sear the tuna steaks in a hot skillet to create a nice crust. This will help to keep the tuna moist and flavorful.
- Don't overcook the tuna steaks. Ahi tuna is best served rare or medium-rare. Cook the steaks for no more than 2-3 minutes per side, or until they are just cooked through.
- The honey-lime glaze is what really makes this dish special. Be sure to use fresh lime juice and honey for the best flavor.
- Serve the glazed ahi tuna steaks with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Honey-lime glazed ahi tuna is a delicious and easy-to-make dish that is perfect for a special occasion. The tuna steaks are seared to perfection and then glazed with a tangy and sweet honey-lime sauce. This dish is sure to impress your guests!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love