Best 2 Honey Lime Grilled Shrimp Recipes

Honey lime grilled shrimp is a delightful dish that combines the sweet and tangy flavors of honey and lime with the succulent taste of shrimp. It is a versatile dish that can be served as an appetizer, main course, or even in tacos. The preparation is relatively simple and does not require a lot of ingredients, making it a great option for weeknight dinners or weekend gatherings. With just a few simple steps, you can create a dish that is sure to impress your taste buds and leave you wanting more.

Let's cook with our recipes!

HONEY LIME GRILLED SHRIMP SALAD RECIPE BY TASTY

Honey Lime Grilled Shrimp Salad Recipe by Tasty image

Here's what you need: olive oil, lime juice, fresh cilantro, chipotle pepper in adobo sauce, salt, olive oil, honey, Mccormick® ground cumin, McCormick® Paprika, garlic powder, lime, salt, pepper, shrimp, corn, baby greens, grape tomato, radish, avocado, scallion

Provided by Tayo Ola

Categories Dinner

Yield 6 servings

Number Of Ingredients 20

Ingredients

⅓ cup olive oil
3 tablespoons lime juice
1 bunch fresh cilantro, stems chopped off
2 teaspoons chipotle pepper in adobo sauce
¼ teaspoon salt
1 tablespoon olive oil
2 tablespoons honey
1 teaspoon Mccormick® ground cumin
1 teaspoon McCormick® Paprika
1 teaspoon garlic powder
1 lime, zested
¾ teaspoon salt
½ teaspoon pepper
1 lb shrimp, peeled and deveined
1 corn, cob
5 oz baby greens, mixed
1 cup grape tomato
½ cup radish, quatered
avocado, half, cubed
1 scallion, thinly sliced

Steps:

Dressing: Place all the ingredients in a food processor. Process for about 1 minute until emulsified. Set aside.
In a large bowl, mix together olive oil, honey, McCormick® ground cumin, paprika, garlic powder, lime zest, salt, and pepper. Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers.
Heat grill or grill pan to medium-high heat. Place shrimp skewers and the corn on the grill and close the lid. Grill for 4 minutes, then flip skewers. Grill for 3 minutes on the second side, then take the skewers off the grill. Rotate corn to get light grill marks. (Corn will take about 5 minutes longer than the shrimp.) Take the corn off the grill.
Pull the shrimp off the skewers. Slice corn off the cob.
Assemble the salad: On a platter, arrange the mixed baby greens. Scatter the tomatoes, radishes, and avocado on top. Add the shrimp and corn. Scatter sliced scallion over the salad. Drizzle with the dressing. Serve!
Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 17 grams, Sugar 10 grams

HONEY-LIME GRILLED SHRIMP

Honey-Lime Grilled Shrimp image

I felt like experimenting so I created this recipe for something different. It is sweet and light, very easy to make. Hope you like it!

Provided by Pinkladychef

Categories Sweet

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons honey
1/4 cup fresh lime juice (1 lime)
1/4 teaspoon salt (adjust to taste)
1 teaspoon pepper (adjust to taste)
1 teaspoon garlic powder (adjust to taste)
1 1/2 teaspoons butter, softened
1 1/2 teaspoons flour
3/4 lb large raw shrimp, deveined & shelled

Steps:

Combine olive oil, vinegar, honey, lime juice, salt, pepper and garlic together to make marinade. Marinate shrimp for about 30 minutes or more if desired, then drain marinade into a cup and save to make glaze after cooking shrimp.
Heat grill pan to medium, grill shrimp for a total of 3 minutes, turning over once. Remove shrimp from pan and cover to keep warm.
Blend butter and flour together and add to juices in pan. Add saved marinade to pan also and heat till thickened stirring to prevent lumps, about a minute or two. Cover shrimp with glaze or serve separately over white rice.
Makes two servings.

Tips:

Use fresh, large shrimp for the best results. Devein the shrimp before cooking to remove the digestive tract.
Make sure the marinade is well combined and coats the shrimp evenly. Let the shrimp marinate for at least 30 minutes, or up to overnight, for maximum flavor.
Preheat your grill to medium-high heat before cooking the shrimp. This will help to prevent the shrimp from sticking to the grill and ensure that they cook evenly.
Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque. Do not overcook the shrimp, as this will make them tough and rubbery.
Serve the shrimp immediately with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

Honey lime grilled shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp are marinated in a flavorful mixture of honey, lime juice, garlic, and cilantro, then grilled to perfection. The result is a juicy, tender, and flavorful shrimp that is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, or a dish to impress your friends and family at your next gathering, give honey lime grilled shrimp a try.