Best 2 Honey Lime Pork Chops Recipes

Honey lime pork chops are a tantalizingly delicious dish that combines the sweet and tangy flavors of honey and lime with the juicy tenderness of pork chops. This captivating combination is a perfect balance of flavors that is sure to satisfy even the most discerning palate. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, honey lime pork chops are a versatile and flavorful choice that is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

HONEY-LIME PORK CHOPS

Honey-Lime Pork Chops image

I really appreciate how easy it is to prepare these juicy pork chops. Marinating them overnight seasons them wonderfully. They're sure to be requested often by family and friends. -Janice Mitchell of Aurora, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup lime juice
1/2 cup reduced-sodium soy sauce
2 tablespoons honey
2 garlic cloves, minced
6 boneless pork loin chops (4 ounces each)
SAUCE:
3/4 cup reduced-sodium chicken broth
1 garlic clove, minced
1-1/2 teaspoons honey
1/2 teaspoon lime juice
1/8 teaspoon browning sauce
Dash pepper
2 teaspoons cornstarch
2 tablespoons water

Steps:

In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving., For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops.

Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 884mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

HONEY LIME PORK CHOPS

Honey Lime Pork Chops image

Got this recipe from the Kraft Foods site awhile back. The sauce it outstanding and can also be used for chicken. It calls for Honey Mustard but I prefer Dijon.

Provided by RoxiGirl

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup honey mustard or 1/3 cup Dijon mustard
1 teaspoon lime zest
2 tablespoons lime juice
2 garlic cloves, minced
1 tablespoon soy sauce
4 center-cut pork chops (4 oz. each)

Steps:

PREHEAT grill to medium-high heat.
Mix mustard, lime peel, lime juice, garlic and soy sauce until well blended.
Remove 1/2 cup of the mustard mixture; set aside.
GRILL chops 16 minutes or until cooked through, turning and brushing occasionally with the remaining mustard mixture.
SERVE with the reserved 1/2 cup mustard mixture.

Tips:

To ensure the pork chops are cooked evenly, pound them to an even thickness before cooking.
If you don't have a meat mallet, you can use a rolling pin to pound the pork chops.
Be sure to season the pork chops generously with salt and pepper before cooking, as this will help to enhance their flavor.
For a crispier crust, cook the pork chops over medium-high heat.
If you're using a cast iron skillet, be sure to preheat it over medium heat for at least 5 minutes before adding the pork chops.
Don't overcrowd the pan when cooking the pork chops, as this will prevent them from browning properly.
To check if the pork chops are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should read 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving, as this will help the juices to redistribute throughout the meat.

Conclusion:

These lime pork chops are a delicious and easy-to-make weeknight meal. They're perfect for a quick and healthy dinner that the whole family will enjoy. The pork chops are tender and juicy, and the lime marinade adds a bright and flavorful citrus note. Serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.