VEGETABLE-STUFFED MANICOTTI
Add something cheesy to your family's Italian dinner with this pasta dish that's stuffed with Broccoli and Mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, heat oven to 400°F. In medium bowl, combine all filling ingredients; mix well. Fill each cooked manicotti with vegetable mixture.
- Place 1/2 cup spaghetti sauce in ungreased 12x8-inch (2-quart) baking dish. Place filled manicotti over sauce. Pour remaining 1 cup spaghetti sauce over manicotti. Cover tightly with foil.
- Bake at 400°F. for 20 to 25 minutes or until bubbly. Uncover dish; sprinkle evenly with cheese. Bake an additional 5 to 8 minutes or until cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 4 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 820 mg, Sugar 3 g
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n lija
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The manicotti shells were cooked perfectly and the vegetable filling was flavorful and satisfying. I would definitely recommend this recipe to anyone looking for a special occasion me
Anondo Saha
[email protected]I'm not a vegetarian, but I decided to try this recipe and I was pleasantly surprised. The manicotti shells were cooked perfectly and the vegetable filling was delicious. I would definitely make this recipe again, even for meat-eaters.
Rhonda Roberts
[email protected]This recipe was easy to follow and the manicotti turned out great! I especially liked the combination of spinach, mushrooms, and ricotta cheese in the filling. I would definitely recommend this recipe to anyone looking for a vegetarian main course.
Ian Dwyer
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. The vegetable filling was flavorful and the cheese sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and satisfying vegetarian m
Padam Singh
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning to the vegetable filling and it was much better. I also served it with a side of marinara sauce, which helped to add some extra flavor.
Adnan Jillani
[email protected]I didn't have any manicotti shells, so I used lasagna noodles instead. The dish still turned out great! The lasagna noodles were a bit thicker than the manicotti shells, but they still cooked perfectly and the vegetable filling was delicious.
Brooklyn Snow
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. The manicotti still turned out great! The vegetable filling was flavorful and the cottage cheese added a nice creamy texture.
Dani awet
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The manicotti shells were cooked perfectly and the vegetable filling was delicious. I especially liked the addition of artichoke hearts, which gave the dish a nice briny flavor.
Gid Brown
[email protected]I've made this recipe several times and it's always a hit. The manicotti shells are always cooked perfectly and the vegetable filling is flavorful and satisfying. I love that this recipe is vegetarian, so I can serve it to my family and friends who d
For Me
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the manicotti and I received several requests for the recipe. The manicotti shells were cooked perfectly and the vegetable filling was delicious. I would definitely recom
Kishor Thapa
[email protected]This recipe was easy to follow and the manicotti turned out great! The vegetable filling was flavorful and the cheese sauce was creamy and rich. I served it with a side of marinara sauce and it was a perfect meal.
Kaibanda Sadara
[email protected]I'm not a huge fan of manicotti, but I decided to give this recipe a try and I was pleasantly surprised. The manicotti shells were soft and tender, and the vegetable filling was delicious. I особенно liked the addition of sun-dried tomatoes, which ga
Danyal Maken
[email protected]This vegetable-stuffed manicotti recipe was a hit with my family! The manicotti shells were cooked perfectly and the vegetable filling was flavorful and satisfying. I especially loved the combination of spinach, mushrooms, and ricotta cheese. Will de