Best 4 Honey Mango Habanero Sauce Recipes
Are you looking for a delightful sauce that adds a sweet, spicy kick to your favorite dishes? Honey mango habanero sauce is the perfect condiment to elevate your culinary adventures. This vibrant sauce combines the sweetness of honey, the tanginess of mango, and the heat of habanero peppers, creating a harmonious blend of flavors. Whether you're grilling, roasting, or simply adding a finishing touch to your meals, honey mango habanero sauce is sure to impress your taste buds. If you're ready to embark on a flavor journey, let's dive into the world of honey mango habanero sauce and discover how to make this exceptional condiment at home.
Here are our top 4 tried and tested recipes!
SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE
A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.
Provided by DBWood
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 45m
Yield 128
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
- Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
- Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.
Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g
HONEY MANGO SAUCE
Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place all ingredients in blender.
- Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg
MANGO HABAñERO HOT SAUCE
A great way to turn up the heat on your favorite dishes, our homemade hot sauce includes the taste of the islands thanks to chopped mangoes.
Provided by Cheri Liefeld
Categories Condiment
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Add mangoes, green chiles, habañero chile and water. Cook 8 to 10 minutes, stirring frequently, until mangoes are softened and water is evaporated. Reduce heat to low. Stir in vinegar and honey; cook 5 to 7 minutes longer until sauce is slightly thickened.
- Transfer sauce to blender or food processor. Cover; blend on high speed until pureed. If sauce is too thick, add more water, 1 tablespoon at a time.
- Store sauce tightly covered in jars or resealable containers in refrigerator up to 1 week.
Nutrition Facts : ServingSize 1 Serving
MANGO HABANERO HOT SAUCE
I have had this in my private recipes for a long time now. I don't remember why, so thought I would make it public.
Provided by Karen From Colorado
Categories Sauces
Time 25m
Yield 40 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, bring vinegar, sherry, and salt to boil.
- Purée remaining ingredients in a blender, then transfer mixture to a bowl.
- Pour vinegar mixture over mango mixture and stir well.
- Allow to cool before bottling.
- Keep refrigerated for 3 weeks or more.
Tips:
- Choose ripe mangoes: Use mangoes that are fully ripe and have a sweet, juicy flavor. This will ensure that your sauce has the best possible flavor.
- Use fresh habaneros: Fresh habaneros will give your sauce a more intense flavor than dried habaneros. If you can't find fresh habaneros, you can use dried habaneros, but be sure to soak them in water for at least 30 minutes before using them.
- Adjust the heat level to your liking: The amount of habaneros you use will determine the heat level of your sauce. If you want a milder sauce, use fewer habaneros. If you want a hotter sauce, use more habaneros.
- Be careful when handling habaneros: Habaneros are very spicy, so be sure to wear gloves when handling them. Avoid touching your eyes or nose after handling habaneros, as this can cause irritation.
- Let the sauce cool completely before bottling: This will help to prevent the sauce from spoiling.
Conclusion:
Honey mango habanero sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for adding a sweet, spicy kick to chicken, fish, pork, or vegetables. It can also be used as a dipping sauce for appetizers or as a glaze for grilled meats. No matter how you use it, honey mango habanero sauce is sure to be a hit.
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