Best 2 Honey Maple Glazed Ham Recipes
Preparing a delectable Honey Maple Glazed Ham is a culinary art that combines the richness of honey and the subtle sweetness of maple syrup to create a tantalizing dish. This glazed ham can be the centerpiece of any special occasion or a delightful addition to your family's regular meal rotation. With its caramelized crust, succulent meat, and harmonious blend of flavors, it offers a taste experience that will surely impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-MAPLE GLAZED HAM
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.
Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.
WISCONSIN MAPLE AND CLOVER HONEY GLAZED HAM
I snagged this recipe from an ad in a magazine from the doctor's office last month!! I knew with Easter coming, I most likely would have to cook SOMEONE a ham...LOL. Our ham was small so I cut the recipe in half and it was more than enough
Provided by Kozmic Blues
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Cook ham according to package directions.
- Mix together all ingredients listed above for the glaze.
- Brush glaze on ham when 30 minutes of cook time remain.
- Continue baking ham uncovered until cooked through.
Tips:
- To ensure your ham is cooked evenly, use a meat thermometer to check its internal temperature. It should reach 140°F (60°C) for a medium-rare ham, 145°F (63°C) for a medium ham, or 150°F (66°C) for a well-done ham. - If you don't have a meat thermometer, you can check the ham's doneness by inserting a fork or skewer into the thickest part of the meat. If the juices run clear, the ham is done. - To make the glaze, use a combination of honey, maple syrup, and brown sugar. This will give it a sweet and sticky flavor. - You can also add other spices to the glaze, such as cinnamon, nutmeg, or cloves. - Baste the ham with the glaze every 15-20 minutes during the cooking process. This will help to keep it moist and prevent it from drying out. - If you're using a bone-in ham, be sure to score the skin before baking. This will help the glaze to penetrate the meat and give it more flavor. - Let the ham rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.Conclusion:
Honey-maple glazed ham is a delicious and easy-to-make dish that's perfect for any special occasion. With its sweet and sticky glaze, it's sure to be a hit with your family and friends. So next time you're looking for a special meal to serve, give this recipe a try. You won't be disappointed!
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