Best 3 Honey Mustard And Red Onion Barbecued Chicken Recipes
Tantalize your taste buds with the incredible flavor combination of honey mustard and red onion in this delectable barbecued chicken recipe. Marinated in a blend of aromatic spices, tangy honey mustard, and the bold sharpness of red onion, this chicken emerges from the grill with a crispy, golden-brown exterior that gives way to tender, juicy meat infused with a harmonious balance of sweet, tangy, and smoky flavors. Say goodbye to ordinary barbecue and prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
HONEY MUSTARD AND RED ONION BARBECUED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill pan or griddle over medium high heat.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
- Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
RED ONION AND HONEY MUSTARD BARBECUED CHICKEN
This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.
Provided by Sharon123
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill pan or griddle over medium high heat, or you may use broiler.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
- Add red onions and saute 3 to 5 minutes.
- Add vinegar and reduce by half, 1 to 2 minutes.
- Add brown sugar and cook about 1 minute to incorporate.
- Whisk in broth and honey mustard, allspice and curry.
- Bring sauce to a bubble and reduce heat to lowest setting.
- Cover chicken with a drizzle of oil and salt and pepper, to your taste.
- Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
- Baste chicken liberally with sauce and cook another 5 minutes.
- Turn once again and baste.
- Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
Nutrition Facts : Calories 288.3, Fat 13.3, SaturatedFat 2, Cholesterol 59.1, Sodium 420.6, Carbohydrate 26.1, Fiber 0.6, Sugar 20.4, Protein 15.6
HONEY MUSTARD AND RED ONION BARBECUED CHICKEN
Number Of Ingredients 0
Steps:
- Preheat grill pan or griddle over medium high heat.Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 487
Tips:
- Choose the right chicken: For best results, use a whole chicken or chicken breasts that are bone-in and skin-on. This will help the chicken stay moist and flavorful during cooking.
- Make sure the chicken is fully coated in the marinade: The marinade is what gives the chicken its flavor, so make sure to coat it evenly. You can do this by placing the chicken in a large bowl or bag and pouring the marinade over it. Massage the marinade into the chicken, making sure to get it into all the nooks and crannies.
- Let the chicken marinate for at least 30 minutes: The longer you marinate the chicken, the more flavor it will absorb. If you don't have time to marinate the chicken for 30 minutes, you can still cook it, but the flavor won't be as developed.
- Cook the chicken over indirect heat: This will help prevent the chicken from drying out. If you're using a charcoal grill, place the coals on one side of the grill and the chicken on the other side. If you're using a gas grill, turn off the burners on one side of the grill and cook the chicken on the other side.
- Baste the chicken with the marinade while it's cooking: This will help keep the chicken moist and flavorful. You can use a brush or a spoon to baste the chicken.
- Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit: You can use a meat thermometer to check the temperature of the chicken.
Conclusion:
This honey mustard and red onion barbecued chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of honey, mustard, red onion, and spices, then grilled until it is cooked through. The chicken is served with a honey mustard sauce that is perfect for dipping. This dish is sure to be a hit with your family and friends!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
