Best 4 Honey Mustard Carrots Recipes
Welcome to the world of flavorful and nutritious cooking! In this article, we embark on a culinary journey to discover the best recipe for "Honey Mustard Carrots." Get ready to tantalize your taste buds with a delightful blend of sweet honey, tangy mustard, and the natural goodness of crispy carrots. We'll guide you through a selection of mouthwatering recipes, each offering a unique twist on this classic dish. From simple and quick weekday meals to elegant dinner party sides, we'll unveil the secrets to creating perfectly glazed carrots that are not only delicious but also visually appealing. So, gather your ingredients, preheat your oven, and let's dive into the world of honey mustard carrots, where flavors dance harmoniously on your plate.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HONEY MUSTARD CARROTS
Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through.
Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 259mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
HONEY MUSTARD CARROTS
After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 5g fiber), Protein 2g protein.
CARROTS IN HONEY MUSTARD SAUCE
Make and share this Carrots in Honey Mustard Sauce recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook carrots to tender, along with salt and sugar, in enough water to barely cover.
- Drain unless you have reduced all the water.
- Place butter, dark brown sugar, mustard and honey in heavy saucepan.
- Cook over low heat, stirring constantly until thick and syrupy.
- Add cooked carrots and toss to coat them with sauce.
- Season to taste (use white pepper instead of black).
- Serve hot, sprinkled generously with the chopped parsley.
LEMON DIJON MUSTARD HONEY BABY CARROTS
Make and share this Lemon Dijon Mustard Honey Baby Carrots recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the honey, mustard, lemon and olive oil.
- When carrots are cooked toss with the dressing& serve.
Tips:
- Choose the right carrots: For this recipe, it's best to use fresh, young carrots. Avoid carrots that are too thick or have a lot of blemishes.
- Cut the carrots evenly: This will help them cook evenly. If you're using baby carrots, you can leave them whole. If you're using larger carrots, cut them into 1-2 inch pieces.
- Don't overcrowd the pan: When cooking the carrots, make sure there's enough space in the pan so that they can cook evenly. If the pan is too crowded, the carrots will steam instead of roast.
- Roast the carrots until they're tender: The carrots are done roasting when they're tender when pierced with a fork. The roasting time will depend on the size of the carrots and how thick they were cut.
- Make the honey mustard sauce while the carrots are roasting: This will save you time and ensure that the sauce is ready when the carrots are done.
- Serve the carrots immediately: The honey mustard carrots are best served immediately after they're roasted. This is when they're at their most flavorful.
Conclusion:
Honey mustard carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They're also a great way to get your kids to eat their vegetables. With just a few simple ingredients, you can create a dish that is both healthy and delicious. So next time you're looking for a quick and easy side dish, give honey mustard carrots a try. You won't be disappointed!
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