Honey mustard chicken avocado bacon salad is a delicious and refreshing salad made with juicy grilled chicken, crispy bacon, creamy avocado, and a sweet and tangy honey mustard dressing. It's a perfect meal for a summer picnic or potluck, and it's also easy to make ahead of time. With a few simple ingredients and a little bit of prep work, you can have this flavorful salad on the table in no time.
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HONEY MUSTARD CHICKEN, BACON, AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: olive oil, honey, stone ground mustard, dijon mustard, lemon, minced garlic, salt, pepper, chicken thighs, romaine lettuce, cherry tomato, red onion, avocado, hard-boiled egg, cooked bacon
Provided by Ochi Scobie
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
- Remove ½ of the marinade and refrigerate to use as a dressing.
- Add chicken thighs to remaining marinade and let it marinate for two hours.
- Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
- Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
- Slice chicken into strips and place in the salad.
- Add the remaining marinade to the salad and toss.
- Sprinkle bacon on top.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 5 grams, Protein 41 grams, Sugar 32 grams
HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD
Make and share this HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD recipe from Food.com.
Provided by Lelandra
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
Tips:
- For the best flavor, use fresh, ripe avocados.
- If you don't have any honey mustard dressing, you can make your own by whisking together 1/4 cup honey, 1/4 cup Dijon mustard, 1/4 cup olive oil, and a pinch of salt and pepper.
- To save time, you can use pre-cooked chicken or bacon.
- If you're watching your calories, you can use low-fat or fat-free honey mustard dressing and bacon.
- For a vegetarian version of this salad, omit the chicken and bacon and add 1 cup of cooked black beans or chickpeas.
Conclusion:
Honey mustard chicken avocado bacon salad is a delicious and easy-to-make salad that's perfect for a quick lunch or dinner. It's also a great way to use up leftover chicken and bacon. With its sweet, tangy, and savory flavors, this salad is sure to please everyone at your table.
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