Best 3 Honey Mustard Chicken Bacon And Avocado Salad Recipe By Tasty Recipes
Welcome to the exploration of flavors with our honey mustard chicken bacon and avocado salad recipe by Tasty. This culinary delight combines the sweet tang of honey mustard, the crispy texture of bacon, the creamy richness of avocado, and the protein-packed goodness of chicken to create a symphony of flavors that will dance on your palate. Prepare to embark on a taste adventure as we guide you through the steps of crafting this delectable dish, ensuring that every bite is a perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY MUSTARD CHICKEN, BACON, AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: olive oil, honey, stone ground mustard, dijon mustard, lemon, minced garlic, salt, pepper, chicken thighs, romaine lettuce, cherry tomato, red onion, avocado, hard-boiled egg, cooked bacon
Provided by Ochi Scobie
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
- Remove ½ of the marinade and refrigerate to use as a dressing.
- Add chicken thighs to remaining marinade and let it marinate for two hours.
- Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
- Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
- Slice chicken into strips and place in the salad.
- Add the remaining marinade to the salad and toss.
- Sprinkle bacon on top.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 5 grams, Protein 41 grams, Sugar 32 grams
HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD
Make and share this HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD recipe from Food.com.
Provided by Lelandra
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
HONEY MUSTARD CHICKEN SALAD RECIPE BY TASTY
Here's what you need: honey, dijon mustard, olive oil, garlic, salt, pepper, boneless, skinless chicken thighs, bacon, romaine lettuce, cherry tomatoes, red onion, avocado
Provided by Alix Traeger
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.
- Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
- Flip the chicken thighs over, fully covering them in the marinade.
- Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour.
- Heat a large skillet over medium heat, and place the chicken thighs in the pan.
- Cook for five minutes on each side, or until the chicken is cooked through.
- Remove the chicken and set aside.
- Wipe the pan clean and place back on the heat.
- Add the chopped bacon to the pan and cook until crispy, about ten minutes.
- Transfer the bacon to a paper towel-lined plate to drain.
- Add three tablespoons of water to the reserved marinade and stir to combine.
- Slice the chicken into strips.
- Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 38 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 31 grams
Tips:
- For a crispier chicken, marinate it in the honey mustard dressing for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- If you are using pre-cooked bacon, you can skip the step of cooking the bacon.
- Be sure to use ripe avocados for the best flavor and texture.
- If you don't have any honey mustard dressing, you can make your own by combining equal parts honey and mustard in a bowl.
- This salad is a great way to use up leftover chicken and bacon.
- You can also add other ingredients to this salad, such as hard-boiled eggs, shredded cheese, or chopped nuts.
Conclusion:
This honey mustard chicken, bacon, and avocado salad is a delicious and easy-to-make meal that is perfect for a summer cookout or potluck. The chicken is tender and flavorful, the bacon is crispy, and the avocado adds a creamy richness. The honey mustard dressing is the perfect finishing touch, adding a sweet and tangy flavor to the salad. This salad is sure to be a hit with everyone who tries it!
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