Best 3 Honey Mustard Curry Chicken Recipes
Craving a dish that artfully blends sweet, tangy, and savory flavors? Look no further than honey mustard curry chicken, a delectable culinary creation that tantalizes the taste buds and leaves you yearning for more. This exotic dish seamlessly marries the rich, aromatic spices of curry with the sweet piquancy of honey mustard, resulting in a harmonious symphony of flavors that will transport your palate to culinary heaven.
Here are our top 3 tried and tested recipes!
HONEY-MUSTARD AND CURRY CHICKEN THIGHS
Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.
Provided by Brad Istace
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Flatten chicken thighs and squeeze tightly into a square baking dish.
- Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g
CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE
Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.
Provided by Chef Dudo
Categories Curries
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the margarine in an ovenproof pan.
- Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
- Add the chicken breasts and make sure they are covered by the sauce.
- Cover and marinate in the refrigerator for 4 hours or more.
- Preheat oven to 375°F.
- Remove from refrigerator and bake covered for 10-15 minutes.
- Remove cover and bake 10-15 minutes more until done and juices run clear.
- Baking time will depend on the thickness of the chicken breasts.
HONEY-MUSTARD CURRY CHICKEN
Categories Chicken Bake Low Carb Low Fat Quick & Easy Low Cal Low Sodium Healthy
Yield 6 people
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 400* 2.In 13x9 inch rimmed baking dish mix together honey, mustard, oil, curry powder, chives and salt. Season with pepper. Add the chicken, and coat with the sauce. Cover and refrigerate for at least 5 min. or up to 24 hrs. 3.Uncover and bake 30-35 min. or untill the chicken cooked through.
Tips:
- Use fresh chicken. Fresh chicken will have a better flavor and texture than frozen chicken.
- Marinate the chicken in the honey mustard curry sauce for at least 30 minutes. This will help the chicken to absorb the flavors of the sauce.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Add the vegetables to the pot during the last few minutes of cooking. This will help to prevent them from overcooking.
- Serve the chicken with rice or naan bread. This will help to soak up the delicious sauce.
Conclusion:
Honey mustard curry chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the sauce is creamy and flavorful. This dish is sure to be a hit with your family and friends.
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