EASY BEEF BRISKET
This is a delicious way to cook brisket. I use two five pound briskets for this amount of marinade. The leftovers make great sandwiches. I do use the lower sodium soy sauce.
Provided by Librarybaker
Categories Meat
Time 4h10m
Yield 2 briskets, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients and pour over the brisket. Allow to marinate for 24 hours in the refrigerator.
- When ready to bake, place the beef brisket in a roasting pan and pour the marinade over it.
- Cover the pan with a lid or foil and bake in a 325 degree oven for 4 hours or until tender.
- Transfer the beef to a cutting board and slice against the grain. Pour some of the liquid back onto the meat to keep it moist. Save the juice to pour on any leftovers.
Nutrition Facts : Calories 614.4, Fat 28, SaturatedFat 9.8, Cholesterol 234.4, Sodium 1230.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.6, Protein 80.6
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[email protected]I'm not a fan of the flavor of this brisket. It's too sweet for my taste.
bablu gee
[email protected]This recipe is too complicated. I prefer simpler recipes.
Jibran malik
[email protected]I'm not sure what I did wrong, but the brisket didn't turn out well. It was dry and tough.
Harold Pierson
[email protected]The brisket was a bit tough, but the flavor was good.
Doctor Malik El kindy
[email protected]I followed the recipe exactly and the brisket turned out dry. I'm not sure what went wrong.
Antonio O
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was amazing.
Mohamed Hasan
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was absolutely delicious.
Jakel Richmond
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful.
Fisayomi Ajisafe
[email protected]I made this brisket for a party and it was a huge success. Everyone loved it!
Fish Lane
[email protected]The brisket came out perfect! It was tender and juicy, and the flavor was incredible. Thanks for sharing this recipe.
Martha Ferguson
[email protected]This recipe is so easy to follow and the end result is a delicious and flavorful brisket. I will definitely be making this again.
IAmWitch 5683
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always tender and juicy, and the flavor is out of this world.
Angelica Lopez
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the flavor was amazing. I followed the recipe exactly and it turned out perfectly.