Best 5 Honey Mustard Glazed Salmon Recipes
Are you craving a flavorful and succulent dish that elevates your taste buds to new heights? Look no further than our exploration of the tantalizing honey mustard glazed salmon recipe that promises to transport you to culinary heaven. Get ready to embark on a culinary journey where the sweet and tangy flavors of honey and mustard dance harmoniously on a perfectly cooked fillet of salmon, resulting in a symphony of flavors that are sure to leave you craving for more. So, prepare your taste buds for an unforgettable experience as we unveil the secrets to creating this delightful dish that will become a staple in your culinary repertoire!
Let's cook with our recipes!
HONEY-MUSTARD GLAZED SALMON
You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 331 calories, Fat 16g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 283mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 28g protein.
SALMON GLAZED WITH HONEY AND MUSTARD
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard combination, which really complements the full flavor of the salmon.
Provided by Lillian Chou
Categories Mustard Broil Quick & Easy Low Cal Dinner Salmon Healthy Honey Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
- Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
- Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
- Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
- Transfer salmon to a platter with 2 large spatulas.
SALMON GLAZED WITH HONEY AND MUSTARD
Steps:
- Whisk first 6 ingredients in 8x8x2-inch glass baking dish. Add salmon and turn to coat. Cover and refrigerate 2 hours.
- Preheat oven to 400°F. Lightly oil rimmed baking sheet. Transfer salmon, skin side down, to prepared sheet; reserve * cup marinade for glaze. Sprinkle salmon with dill. Bake 8 minutes, then brush with reserved glaze. Continue baking until just opaque in center, about 8 minutes longer.
EASY BALSAMIC-HONEY-MUSTARD GLAZED SALMON
Make and share this Easy Balsamic-Honey-Mustard Glazed Salmon recipe from Food.com.
Provided by Melanie B.
Categories Weeknight
Time 11m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first five ingredients in a bowl.
- Coat the fish with the glaze.
- Grill fish until completely cooked, about 3 minutes on each side.
- Enjoy!
HONEY MUSTARD GLAZED SALMON WITH KALE AND LENTILS
Steps:
- Preheat oven to 450°F. In a large saucepan over high heat, bring 4 cups water to a boil. Add lentils and kale. Cover and simmer over medium-low heat for 25 minutes, stirring occasionally. Remove lid and simmer 5 to 10 minutes more or until lentils and kale are tender. Season with salt and pepper, to taste. Meanwhile, place salmon fillets on a baking sheet lined with foil and coated with cooking spray. Season salmon with salt and pepper, to taste. Bake for 12 minutes. In a small bowl, stir together honey and mustard. When salmon is ready, remove fillets from oven and coat thoroughly with honey-mustard glaze. Return to oven and bake 10 to 15 minutes more or until cooked through. Divide lentil mixture among 4 plates. Top each with a salmon fillet and serve immediately.
Tips:
- Use a good quality honey mustard sauce. Look for one that is made with real honey and mustard seeds.
- If you don't have a honey mustard sauce, you can make your own by mixing together equal parts honey and Dijon mustard.
- Use fresh salmon fillets. Frozen salmon will work, but it won't be as flavorful.
- Season the salmon fillets with salt and pepper before cooking.
- Cook the salmon fillets over medium heat. This will help to prevent them from overcooking.
- Baste the salmon fillets with the honey mustard sauce frequently while they are cooking. This will help to keep them moist and flavorful.
- Cook the salmon fillets until they are cooked through. The salmon is cooked through when it flakes easily with a fork.
- Serve the salmon fillets immediately with your favorite sides.
Conclusion:
Honey mustard glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the honey mustard sauce is the perfect complement. This dish is sure to be a hit with your family and friends.
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