Best 3 Honey Mustard Turkey Salad Recipes
Honey mustard turkey salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's made with cooked turkey, mayonnaise, honey mustard, and a variety of other ingredients, such as celery, onion, and grapes. This flavorful salad is also a great source of protein and fiber. In this article, we'll explore some of the best recipes for honey mustard turkey salad, so you can find the perfect one to suit your taste. We'll provide step-by-step instructions, helpful tips, and variations on the classic recipe, so you can create a delicious and satisfying salad that the whole family will love.
Here are our top 3 tried and tested recipes!
HONEY MUSTARD TURKEY SALAD SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
- Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.
HONEY-MUSTARD TURKEY SALAD
Bring home holiday flavors any day of the week by tossing together this entree salad from our Test Kitchen. Homemade dressing, healthy greens, apples and cheese complement pecan-coated turkey breast slices.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- For dressing, in a jar with a tight-fitting lid, combine the oil, honey, vinegar, 2 teaspoons mustard, garlic and 1/4 teaspoon salt; shake well. Set aside., Place 3 tablespoons flour in a shallow bowl. In a second bowl, combine the egg whites, water and remaining mustard. In a third bowl, combine the pecans and remaining salt and flour. Coat turkey with flour; dip into mustard mixture, then coat with pecan mixture. , In a large skillet over medium heat, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Keep warm., In a large bowl, combine the greens, apples, onion and croutons. Shake dressing and pour over salad; toss to coat. Divide among salad bowls. Cut turkey into thin slices; arrange over salads. Sprinkle with blue cheese.
Nutrition Facts :
HONEY MUSTARD TURKEY SALAD
A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.
Provided by JAG0913
Categories Poultry
Time 20m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the honey, mayo & mustard together in a large bowl.
- Stir in turkey, celery & grapes until well blended.
- Serve chilled.
Nutrition Facts : Calories 187.8, Fat 13.4, SaturatedFat 1.9, Cholesterol 10.2, Sodium 402.3, Carbohydrate 17.7, Fiber 0.6, Sugar 10, Protein 0.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the turkey; it should be cooked through but still tender and juicy.
- Use a good quality mayonnaise; it will make a big difference in the flavor of the salad.
- Add the honey mustard dressing to taste; you may not need all of it.
- If you don't have any celery on hand, you can substitute another crunchy vegetable, such as carrots or cucumbers.
- Serve the salad immediately, or chill it for later.
Conclusion:
Honey mustard turkey salad is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is also a great way to use up leftover turkey. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it.
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