CASHEW BRITTLE
Incredibly quick and easy, but absolutely delicious. I have a peanut allergy and absolutely loved this cashew brittle. You'll want to make it again and again.
Provided by Criss & Sarah
Categories Desserts Candy Recipes Nut Candy Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated.
- Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 1/2 minutes. Stir and microwave for 3 minutes longer.
- Stir in cashews, 2 teaspoons butter, and salt. Microwave until mixture turns a light amber color, 1 minute to 1 minute 40 seconds; mixture will be very hot. Quickly stir in baking powder and vanilla extract until light and well mixed. Pour mixture onto the prepared baking sheet immediately and spread with a metal spatula.
- Place in the refrigerator until chilled, at least 20 minutes. Break into small pieces.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 263.1 mg, Sugar 21.2 g
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Breyona Mcabee
[email protected]This cashew brittle is so easy to make and it's so delicious. I love that it's not too sweet and the cashews add a nice crunch.
Ali Nuur
[email protected]I was really excited to make this cashew brittle, but it turned out to be a disaster. The brittle was too thick and the cashews were burnt. I'm not sure what I did wrong.
Rod Rick17
[email protected]This cashew brittle is delicious! The only thing I would change is to add a little bit more salt. Otherwise, it's perfect.
Khadimul Gaming
[email protected]I've made this cashew brittle several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Tomas Forkuo
[email protected]This cashew brittle is the perfect combination of sweet and salty. The cashews are roasted to perfection and the brittle is nice and thin. I will definitely be making this again and again.
Charlena Cole
[email protected]I was looking for a cashew brittle recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The brittle turned out great and it was so delicious.
sophie Lloyd guitar
[email protected]This cashew brittle is the perfect holiday treat. It's sweet, salty, and crunchy. I love to give it as gifts to my friends and family.
Elizabeth Cruz
[email protected]I've never made cashew brittle before, but this recipe was so easy to follow. The brittle turned out perfectly and it was so delicious. I will definitely be making this again.
Kobir Khan
[email protected]This cashew brittle is so easy to make and it's so delicious. I love that it's not too sweet and the cashews add a nice crunch.
Theophilus Frimpong
[email protected]I was really excited to make this cashew brittle, but it turned out to be a disaster. The brittle was too thick and the cashews were burnt. I'm not sure what I did wrong.
Abdulrafay Adnan
[email protected]This cashew brittle is delicious! The only thing I would change is to add a little bit more salt. Otherwise, it's perfect.
AHK KABBO BD
[email protected]I've made this cashew brittle several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Lokesh Rawal
[email protected]This cashew brittle is the perfect combination of sweet and salty. The cashews are roasted to perfection and the brittle is nice and thin. I will definitely be making this again!