Best 13 Honey Mustard Vinaigrette Salad Dressing Recipes

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Honey mustard vinaigrette salad dressing is a delicious and versatile condiment that can be used to enhance a variety of dishes. With its perfect balance of sweet and tangy flavors, this dressing adds a touch of sophistication to any salad. Whether you are looking for a simple vinaigrette or a more complex dressing with herbs and spices, there are countless recipes available to suit your taste preferences. With its creamy texture and slightly sweet flavor, honey mustard dressing is sure to become a staple in your kitchen.

Let's cook with our recipes!

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.

Provided by Bev I Am

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1 clove garlic, minced
1 tablespoon white wine vinegar
1 1/2 teaspoons Dijon mustard (coarse or smooth)
1/2 teaspoon honey
1/8 teaspoon salt, to taste
fresh ground pepper
1/3 cup extra virgin olive oil or 1/3 cup canola oil

Steps:

  • Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
  • Slowly whisk in oil.

Nutrition Facts : Calories 1311.6, Fat 144.3, SaturatedFat 19.9, Sodium 753.5, Carbohydrate 8.9, Fiber 0.6, Sugar 6.2, Protein 1

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

This simple, homemade honey dijon vinaigrette recipe takes just minutes to make using pantry staples you likely already have on hand!

Provided by Liz DellaCroce

Categories     Salad

Time 5m

Number Of Ingredients 6

2 tablespoons honey
2 tablespoons dijon mustard
1 clove garlic (grated)
1/4 cup extra virgin olive oil
1 lemon juiced (about 1/4 cup)
salt and pepper to taste

Steps:

  • Place all ingredients in a resealable glass jar and shake well, or in a bowl and whisk well. Check for seasoning and adjust accordingly.
  • Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.

Nutrition Facts : Calories 107 kcal, Carbohydrate 6.4 g, Protein 0.1 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 120 mg, Fiber 0.1 g, Sugar 6 g, UnsaturatedFat 7.8 g, ServingSize 1 serving

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Provided by Food Network Kitchen

Categories     condiment

Time 12m

Number Of Ingredients 7

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

Steps:

  • Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

HONEY MUSTARD SALAD DRESSING



Honey Mustard Salad Dressing image

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield about 1 3/4 cups

Number Of Ingredients 3

3/4 cup mayonnaise
1/2 cup yellow mustard
1/2 cup honey

Steps:

  • Put the mayonnaise, mustard and honey in a mixing bowl and whisk together until evenly incorporated.

HONEY-MUSTARD VINAIGRETTE



Honey-Mustard Vinaigrette image

Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.

Provided by EatingWell Member

Categories     Low-Sodium Salad Dressing Recipes

Time 5m

Number Of Ingredients 7

1 clove garlic, minced
1 tablespoon white-wine vinegar
1 1/2 teaspoons Dijon mustard, (coarse or smooth)
½ teaspoon honey
⅛ teaspoon salt
Freshly ground pepper, to taste
1/3 cup extra-virgin olive oil, or canola oil

Steps:

  • Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 0.5 g, Fat 9.2 g, SaturatedFat 1.1 g, Sodium 48.6 mg, Sugar 0.4 g

SIMPLE HONEY MUSTARD SALAD DRESSING



Simple Honey Mustard Salad Dressing image

From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1/2 cup dressing.

Number Of Ingredients 4

6 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
Assorted salad greens, tomatoes and croutons

Steps:

  • In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.

Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

Steps:

  • In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g

LEMON AND HONEY MUSTARD VINAIGRETTE



Lemon and Honey Mustard Vinaigrette image

A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad dressing, as a topping for steamed veggies and as a marinade for chicken.-Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3/4 cup.

Number Of Ingredients 9

1/4 cup lemon juice
2 tablespoons honey
1 tablespoon yellow mustard
2 teaspoons balsamic vinegar
1 teaspoon grated lemon zest
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup olive oil

Steps:

  • Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving.

Nutrition Facts : Calories 133 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING



Honey Mustard Vinaigrette Coleslaw Dressing image

I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!

Provided by SueChef

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 6

3 tablespoons stone ground dijon mustard or 3 tablespoons spicy brown mustard
1/2 cup canola oil
1/4 cup cider vinegar
3 tablespoons honey
salt
fresh coarse ground black pepper

Steps:

  • Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
  • Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
  • This will keep for weeks in the refrigerator, just shake well before using.

SESAME-HONEY MUSTARD VINAIGRETTE



Sesame-Honey Mustard Vinaigrette image

This tangy dressing is like a creamy honey mustard with an Asian twist.

Provided by Helena

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

¼ cup mayonnaise
3 tablespoons honey
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
⅛ teaspoon sesame oil

Steps:

  • Whisk together mayonnaise, honey, vinegar, mustard and sesame oil in a small bowl. Pour atop salad and serve.

Nutrition Facts : Calories 74.6 calories, Carbohydrate 6.8 g, Cholesterol 2.6 mg, Fat 5.5 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 55 mg, Sugar 6.5 g

HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY



Honey Mustard Salad Dressing Recipe by Tasty image

Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 16 servings

Number Of Ingredients 6

½ cup stone ground mustard
½ cup honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
½ cup apple cider vinegar

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Use this vinaigrette to dress our Grilled Three-Onion Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 5

2 tablespoons balsamic vinegar
3 tablespoons honey mustard
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

  • Place the vinegar in a medium bowl with the honey mustard, salt, and pepper. Whisk to combine.
  • Slowly drizzle in olive oil, whisking constantly until emulsified. Set aside until ready to serve.

HONEY-BALSAMIC VINAIGRETTE



Honey-Balsamic Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
  • Taste your dressing as you go and adjust the seasonings to your liking.
  • If you're using a blender, be careful not to over-mix the dressing. This can make it too thick.
  • Store your dressing in a jar with a tight-fitting lid in the refrigerator. It will keep for up to 2 weeks.
  • Use your dressing on salads, grilled meats, or fish. It also makes a great dipping sauce for vegetables.

Conclusion:

Honey mustard vinaigrette is a versatile and delicious salad dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and slightly creamy flavor, honey mustard vinaigrette is sure to become a favorite in your home.

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