Best 7 Honey Mustard Vinaigrette Weight Watchers Recipes

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Honey mustard vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, or even as a marinade for chicken or fish. The best part about this dressing is that it is relatively low in calories and fat, making it a great option for those who are watching their weight. With just a few simple ingredients, you can easily whip up a batch of honey mustard vinaigrette that is sure to please everyone at your table.

Let's cook with our recipes!

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Provided by Food Network Kitchen

Categories     condiment

Time 12m

Number Of Ingredients 7

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

Steps:

  • Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

MUSTARD VINAIGRETTE



Mustard vinaigrette image

You'll never reach for the store-bought salad dressing ever again. This mustard vinaigrette recipe is light and lemony, and extremely versatile too: Add fresh chopped herbs, garlic, tomatoes, or spicy mustard depending on your mood. It'll go great on any salad, from hearty greens like romaine to more softer lettuces like Bibb. You can even use it on roast chicken or your favorite potato salad.

Time 5m

Yield 12 servings

Number Of Ingredients 8

0.25 cup(s) Water
4 tsp Fresh lemon juice
2 tsp White wine vinegar
2 tsp Dijon mustard whole-grain preferred
1 tsp Honey
0.5 tsp Sea salt
0.25 tsp Black pepper freshly ground
0.25 cup(s) Olive oil

Steps:

  • In a small bowl, combine water, lemon juice, vinegar, mustard, honey, salt and pepper. Slowly pour in oil, whisking the dressing at the same time. Yields about 1 tablespoon per serving.

Nutrition Facts : Calories 43 kcal

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

Light and lemony, versatile too: Add fresh chopped herbs, garlic, tomatoes or spicy mustard depending on your mood.

Categories     Appetizers

Time 5m

Yield 12 servings

Number Of Ingredients 8

0.5 tsp(s) Sea salt
0.25 pinch Black pepper freshly ground
2 tsp(s) Dijon mustard whole-grain preferred
4 tsp(s) Fresh lemon juice
2 tsp(s) White wine vinegar
1 tsp(s) Honey
4 tbsp(s) Olive oil
0.25 cup(s) Water

Steps:

  • In a small bowl, combine salt, pepper, mustard, lemon juice, vinegar, honey and water. Slowly pour in oil, whisking the dressing at the same time. Yields about 1 tablespoon per serving.

Nutrition Facts : Calories 13 kcal

HONEY MUSTARD VINAIGRETTE - WEIGHT WATCHERS



Honey Mustard Vinaigrette - Weight Watchers image

Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.

Provided by internetnut

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon honey
1 teaspoon minced fresh dill or 1/2 teaspoon dried dill
1/4 teaspoon salt
2 tablespoons canola oil
2 tablespoons water
1 teaspoon water

Steps:

  • In a small bowl, whisk the lemon juice, mustard, honey, dill and salt.
  • Whisk in the oil in a slow stream, then whisk in the water until smooth.
  • Serving size: 1 1/2 tablespoons.

CRUSTED HONEY MUSTARD CHICKEN - WEIGHT WATCHERS



Crusted Honey Mustard Chicken - Weight Watchers image

These breasts are spread with honey mustard before being dipped into corn flake crumbs, then baked. Adapted from a Weight Watchers recipe; points values on their site. http://bit.ly/11EBOWh

Provided by DrGaellon

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

nonstick cooking spray
2/3 cup light honey mustard dressing
1/8 teaspoon table salt
1/8 teaspoon black pepper
2 teaspoons chopped fresh dill
1 medium scallion, finely sliced
1 cup corn flake crumbs
1 lb boneless skinless chicken breasts or 4 (4 ounce) boneless skinless chicken breasts

Steps:

  • Preheat oven to 425°F Coat a shallow pan with cooking spray.
  • In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
  • Place corn flake crumbs in a shallow bowl. Dip chicken into dressing mixture and then corn flake crumbs; place in prepared pan.
  • Bake until chicken is golden and no longer pink in center, about 15 minutes.
  • Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.
  • Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.

Nutrition Facts : Calories 156.1, Fat 3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 255.6, Carbohydrate 6.4, Fiber 0.3, Sugar 0.8, Protein 24.6

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.

Provided by Bev I Am

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1 clove garlic, minced
1 tablespoon white wine vinegar
1 1/2 teaspoons Dijon mustard (coarse or smooth)
1/2 teaspoon honey
1/8 teaspoon salt, to taste
fresh ground pepper
1/3 cup extra virgin olive oil or 1/3 cup canola oil

Steps:

  • Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
  • Slowly whisk in oil.

Nutrition Facts : Calories 1311.6, Fat 144.3, SaturatedFat 19.9, Sodium 753.5, Carbohydrate 8.9, Fiber 0.6, Sugar 6.2, Protein 1

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

Steps:

  • In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g

Tips:

  • For a creamier vinaigrette, use mayonnaise or sour cream instead of Dijon mustard.
  • Add some chopped fresh herbs, such as cilantro, parsley, or basil, to the vinaigrette for extra flavor.
  • To make a sweeter vinaigrette, add a little bit of honey or maple syrup.
  • If you like a tangier vinaigrette, add a splash of lemon juice or vinegar.
  • Store the vinaigrette in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Honey mustard vinaigrette is a delicious and versatile dressing that can be used on salads, sandwiches, and grilled meats. It is easy to make and can be customized to your liking. With its sweet and tangy flavor, honey mustard vinaigrette is sure to be a hit with everyone at your table.

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