Best 2 Honey Nut Christmas Cookies Recipes
When the holiday season rolls around, the aroma of freshly baked cookies fills the air, creating a warm and festive atmosphere. Among the many beloved holiday treats, honey nut Christmas cookies stand out with their unique flavor and delightful texture. Made with a combination of oats, nuts, honey, and spices, these cookies are a perfect blend of sweet and savory, with a satisfying crunch. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you through the steps of creating these delicious treats, ensuring that your Christmas celebration is filled with the unforgettable taste of honey nut Christmas cookies.
Here are our top 2 tried and tested recipes!
HONEY-NUT CHRISTMAS COOKIES
My sons, Aaron and Zach, adore these at Christmastime and like to warm them in the microwave before they eat them. They're well worth the time they take. -Glenda Herz, Lawrence, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Place flour in a large bowl. Cut in cold butter and cream cheese until mixture resembles coarse crumbs. Shape into two disks; wrap in plastic. Refrigerate for 2 hours or until easy to handle., Preheat oven to 325°. Place sugar and 1 cup pecans in a food processor; cover and process until pecans are finely chopped. Transfer to a small bowl; stir in 1/3 cup honey, butter and cinnamon., On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place a teaspoonful of filling on the center of half of the circles; top with remaining circles. Press edges with a fork to seal. Repeat with remaining dough., Transfer to greased baking sheets. Brush with remaining honey and sprinkle with remaining pecans. Bake 18-22 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
HONEY NUT CHRISTMAS COOKIES
Steps:
- Combine flour & salt, cut in butter & cream cheese until course grain. Fridge 1 hour. Preheat oven to 375. Grind nuts & sugar in processor, stir in honey, melted butter, & cinnamon. Roll dough 1/8" thick, cut into 2" circles. Put 1 tsp filling on circle and cover with another circle, press edges with fork. Bake 16-18 min.
Tips:
- Use fresh honey for the best flavor. - If your dough is too sticky, add more flour until it reaches a workable consistency. - Roll the dough out thinly to get crisp cookies. - Bake the cookies until they are just set around the edges but still soft in the center. - Let the cookies cool completely before storing them in an airtight container. - These cookies can be made ahead of time and stored in the freezer for up to 2 months.Conclusion:
Honey Nut Christmas Cookies are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be customized to your liking. With a few simple tips, you can make these cookies perfect every time. So gather your ingredients and get baking!
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