Best 4 Honey Nut Endive Appetizers Recipes

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Dive into the world of culinary delights with our comprehensive guide to creating the perfect honey nut endive appetizers. Whether you're hosting a cocktail party, looking for a unique snack, or simply seeking a sweet-and-savory treat, this article will provide you with all the inspiration and know-how you need. Get ready to embark on a journey of flavors as we explore the tantalizing combination of honey, nuts, and endive, transforming these simple ingredients into elegant and delectable canapés.

Here are our top 4 tried and tested recipes!

HONEY-NUT ENDIVE APPETIZERS



Honey-Nut Endive Appetizers image

Sweet and savory flavors combine in this elegant appetizer. It's a nice, light option to serve before a big meal. -Carmel Gillogly, Fort Mill, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 8

1/3 cup crumbled goat cheese
1/3 cup crumbled Gorgonzola cheese
1/3 cup pine nuts
1/3 cup chopped walnuts
1/3 cup golden raisins
4 bacon strips, cooked and crumbled
2 heads Belgian endive, separated into leaves
1/3 cup honey

Steps:

  • In a small bowl, combine the first six ingredients. Spoon into endive leaves. Drizzle honey over cheese mixture. Serve immediately.

Nutrition Facts : Calories 143 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.

ENDIVE WITH TART APPLE DRESSING AND BLUE CHEESE



Endive with Tart Apple Dressing and Blue Cheese image

The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.

Categories     Bon Appétit     Salad     Endive     Blue Cheese     Pecan     Dinner     Appetizer     Lemon Juice     Apple Juice     Vinegar     Healthy     Fall     Side     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 15

Nut Salsa
1/2 cup pecans
1/2 cup finely crumbled Bayley Hazen Blue or other firm blue cheese
3 tablespoons olive oil
2 teaspoons honey
1 teaspoon fresh lemon juice
3/4 teaspoon gray sea salt or other coarse sea salt
1/4 teaspoon freshly ground black pepper
Dressing And Assembly
1/3 cup apple juice
2 tablespoons Champagne vinegar or white wine vinegar
1/4 teaspoon fresh lemon zest, plus more for serving
1 tablespoon fresh lemon juice
1 1/2 teaspoons olive oil
4 endive, preferably red, leaves separated

Steps:

  • Nut Salsa
  • Preheat oven to 300°F. Toast pecans on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 12-15 minutes. Let cool. Toss in a medium bowl with blue cheese, oil, honey, lemon juice, salt, and pepper.
  • Dressing and Assembly
  • Whisk apple juice, vinegar, lemon juice, oil, and 1/4 tsp. lemon zest in a small bowl; season dressing with salt.
  • Toss endive in a large bowl with half of dressing; season with salt.
  • Divide nut salsa among plates and arrange salad on top. Spoon remaining dressing onto endive and grate some lemon zest over top to finish.

ENDIVE WITH GORGONZOLA AND HOT HONEY



Endive with Gorgonzola and Hot Honey image

A gorgonzola dolce is extra creamy and a little sweet. The addition of hot honey in these endive cups brings that sweet cream forward and balances nicely with the boldness of the blue cheese.

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield About 24 endive with gorgonzola

Number Of Ingredients 5

2 heads Belgian endive, separated into leaves
1/2 pound gorgonzola dolce cheese
Hot honey, for drizzling
Chopped toasted pecans, for topping
Chopped fresh chives, for topping

Steps:

  • Arrange the endive leaves on a platter. Spread about 1 heaping teaspoon of the cheese on each endive leaf, then drizzle with honey.
  • Sprinkle the endive with pecans and chopped chives.

EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS



Easy Endive, Cranberry, Walnut Appetizers image

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Provided by Lisa McDowell Hackett

Categories     Appetizers and Snacks     Fruit

Time 10m

Yield 10

Number Of Ingredients 5

3 heads endive - washed, dried, and separated into individual leaves
⅓ cup crumbled blue cheese
⅓ cup sweetened dried cranberries (such as Craisins®)
⅓ cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

Steps:

  • Arrange endive leaves on a serving tray.
  • Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g

Tips:

  • Choose fresh endives. Look for crisp, green leaves with no brown spots or wilting.
  • Prepare the endives ahead of time. You can wash and dry the endives up to a day in advance. Store them in a plastic bag in the refrigerator.
  • Use a variety of fillings. The recipes in this article feature honey-nut spread, goat cheese, and blue cheese, but you can use any type of filling you like. Some other popular fillings include:
    • Cream cheese
    • Avocado
    • Crab salad
    • Shrimp salad
    • Chicken salad
  • Get creative with your presentation. You can arrange the endives on a platter, in a muffin tin, or even on a skewer. You can also garnish them with fresh herbs, nuts, or seeds.

Conclusion:

Honey-nut endive appetizers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With a variety of fillings and presentation options, there is sure to be a honey-nut endive appetizer that everyone will enjoy.

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