Best 3 Honey Nut Marshmallow Bars Recipes
Honey nut marshmallow bars are an ooey-gooey, sweet treat that is perfect for any occasion. Made with a combination of honey, nuts, marshmallows, and a buttery graham cracker crust, these bars are sure to satisfy any sweet tooth. The honey adds a rich, golden flavor to the bars, while the nuts provide a satisfying crunch. The marshmallows add a gooey, fluffy texture that melts in your mouth. And the graham cracker crust provides a sturdy base for the bars, holding everything together. Whether you're looking for a dessert to serve at a party or a sweet snack to enjoy at home, honey nut marshmallow bars are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY NUT-MARSHMALLOW BARS
Marshmallows, butter and organic honey nut cereal make an easy microwave treat. No baking is needed.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 24
Number Of Ingredients 3
Steps:
- Butter bottom and sides of 13x9-inch pan.
- In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
- Immediately stir in cereal until evenly coated. Press in pan. Cool about 30 minutes or until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 8 g, TransFat 0 g
PEANUT BUTTER CHEERIOS TREATS
Make and share this Peanut Butter Cheerios Treats recipe from Food.com.
Provided by MeShell
Categories Dessert
Time 10m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease 13x9 inch pan.
- Place butter in a BIG microwaveable safe bowl.
- Add marshmallows and peanut butter.
- Heat on high power for 2 minutes.
- Stir until marshmallows are melted and smooth.
- Pour in cereal.
- Stir until well mixed.
- Press mixture into prepared pan.
- Allow to cool.
- Cut into 12 big bars.
- These won't last long, I promise!
Nutrition Facts : Calories 214, Fat 9, SaturatedFat 3, Cholesterol 7.6, Sodium 161, Carbohydrate 31.4, Fiber 1.5, Sugar 19.1, Protein 4.4
HONEY NUT CEREAL BAR
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking pan with 2 pieces of parchment paper.
- Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat.
- Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares.
Tips:
- Prep work: Before you start, ensure all ingredients are at room temperature for even mixing and a smoother batter.
- Measuring ingredients: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients.
- Use fresh ingredients: Fresh ingredients like honey, nuts, and marshmallows will give your bars the best flavor and texture.
- Don't overmix the batter: Overmixing can toughen the bars. Mix just until the ingredients are combined.
- Chill the bars before slicing: Chilling the bars for at least 30 minutes before slicing will help them hold their shape better.
- Store the bars properly: Keep the bars in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
Honey Nut Marshmallow Bars are a delightful treat for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious dessert that everyone will love. Whether you're a seasoned baker or just starting out, these bars are sure to be a hit. So gather your ingredients, preheat your oven, and let's get baking!
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