Best 6 Honey Oat Quick Bread Recipes

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Are you tired of the same old breakfast routine and looking for a delicious and nutritious way to start your day? Honey oat quick bread is the answer! This classic recipe combines the flavors of sweet honey, hearty oats, and warm spices, resulting in a moist and flavorful bread that is perfect for breakfast, brunch, or an afternoon snack. It's easy to make and packed with wholesome ingredients, making it a great choice for busy families. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect honey oat quick bread!

Check out the recipes below so you can choose the best recipe for yourself!

HONEY OAT QUICK BREAD



Honey Oat Quick Bread image

A delicious sweet and healthy bread that's fun and easy to make and even more fun to eat. You're going to love it!

Provided by Jessica & Nellie

Number Of Ingredients 11

1 cup Oats
2 cups Whole Wheat Flour
1 cup All Purpose Flour
1/4 cup Honey
1 tsp Baking Soda
1 tsp Cream of Tartar
3/4 tsp Salt
1/4 cup Cold Butter (Cut into pieces)
1 Egg
1 1/3 cup Buttermilk (or 1 1/3cupmilk + 1tbsp lemon juice)
1/4 cup dough enhancer

Steps:

  • Preheat the oven to 375 degrees. Spray cooking spray on a baking sheet.
  • Mix together: oats, flours, honey, baking soda, cream of tartar and salt. Cut in butter using 2 knives or with a pastry cutter.
  • Beat egg in with the milk. Slowly add to the dry mixture, mixing while adding. Once the dough is well mixed, turn it out onto a counter top with flour. Sprinkle more flour on top.
  • Knead dough lightly, until you've managed to shape it into a nice circle. {About 7" in diameter} The dough is sticky, so you don't want to knead it a ton or you'll have to keep adding flour, which will dry out the bread. This whole process of kneading and shaping shouldn't take more than a couple minutes.
  • Transfer bread to the cookie sheet. Cut 2 quick lines in the top of the bread in an X shape. Brush bread with a little milk and sprinkle with additional oats.
  • Bake in a 375 degree oven for 35-50 minutes, or until a toothpick inserted in the center comes out clean. ENJOY!

HONEY OATMEAL BREAD II



Honey Oatmeal Bread II image

This is a fine textured bread if the oatmeal is allowed to soak for the full hour.

Provided by Leslie Vaughn

Categories     Bread     Yeast Bread Recipes

Time 3h50m

Yield 20

Number Of Ingredients 10

2 cups boiling water
1 cup rolled oats
½ cup honey
2 tablespoons butter
2 teaspoons salt
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
4 cups bread flour
2 tablespoons honey, warmed slightly
2 tablespoons rolled oats

Steps:

  • In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g

OATMEAL HONEY BREAD



Oatmeal Honey Bread image

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups boiling water
1/2 cup shortening
1/2 cup honey
1 cup quick-cooking oats
2 eggs
1 tablespoon salt
6 to 7 cups all-purpose flour
1 tablespoon butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, eggs, salt, shortening mixture and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Prick tops with a fork. Brush with butter. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 147 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 230mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

HONEY OAT QUICK BREAD



Honey Oat Quick Bread image

Love this bread!!! I have been trying to eat 5 times a day (healthy food) and this bread fits perfectly into my plan. It is easy, quick to make, very moist and really tastes good! It is great on its own but would also be a wonderful accompaniment to soup. The recipe calls for mild or clover honey, but I used a stronger flavored honey with great results. From EatingWell magazine Jan 2007.

Provided by Mrs Goodall

Categories     Quick Breads

Time 1h5m

Yield 12 slices

Number Of Ingredients 12

1 cup old fashioned oats, NOT instant
2 tablespoons old fashioned oats (1 T for bottom of loaf pan, and 1 T for top of bread)
1 1/3 cups whole wheat flour
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 1/4 teaspoons salt
1 (8 ounce) container nonfat plain yogurt (scant 1 cup, low fat may be substituted)
1 large egg
1/4 cup canola oil
1/4 cup honey
3/4 cup nonfat milk (low fat may be substituted)

Steps:

  • Position rack in middle of over and preheat to 375 degrees.
  • Generously coat a 9 x 5 inch loaf pan with cooking spray.
  • Sprinkle 1 Tablespoon oats in the pan, coating the sides and bottom with the oats.
  • Thouroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
  • Using a fork, beat together 1 cup of oats, yogurt, egg, oil and honey in a medium bowl until well blended.
  • Stir in milk.
  • Gently stir the yogurt mixture into the flour mixture just until thoroughly incoporated but not overmixed (excess mixing can cause toughening).
  • Immedieatley scrape the batter into the pan, spreading evenly to the edges.
  • Sprinkle the reserved 1 Tablespoon oats over the top of loaf.
  • Bake the loaf until well browned on top and a toothpick inserted in the center comes out clean, 40 - 50 minutes. (It's normal for the top to crack).
  • Let stand in the pan on a wire rack for 15 minutes. Run a table knife around and under the loaf to loosen it and turn it outo the rack.
  • Let cool until barely warm, about 45 minutes.

OAT-N-HONEY BREAD



Oat-N-Honey Bread image

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

1 cup buttermilk
1 egg
¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons honey
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
½ cup quick cooking oats
2 tablespoons vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 35 g, Cholesterol 19.6 mg, Fat 4.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 383.7 mg, Sugar 4.8 g

HONEY OATMEAL BREAD



Honey Oatmeal Bread image

"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1 cup quick-cooking oats
1-1/2 teaspoons salt
3 cups plus 2 tablespoons bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the bread will taste. Use ripe bananas, pure honey, and fresh oats for the best results.
  • Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
  • Bake the bread at the right temperature: The bread should be baked at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
  • Store the bread in an airtight container at room temperature: The bread will keep for up to 3 days at room temperature, or up to 1 week in the refrigerator.

Conclusion:

Honey oat quick bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a good source of dietary fiber and antioxidants, and it is also a good way to use up ripe bananas. With a few simple ingredients and a little bit of time, you can easily make this delicious bread at home.

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