OVEN FRIED FLAUTAS
I found this recipe in the Orlando Sentinel a few years back. My family really likes the way they taste. I hope you enjoy them..
Provided by jb41848
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- Place ground beef, onion, and garlic in a large skillet that has been sprayed with cooking spray and brown over medium-high heat.
- Using a spatula crumble beef into small pieces as it cooks.
- Add the chili powder, oregano, paprika, cumin, pepper, Worcestershire sauce and chile sauce to the pan and mix well.
- Wrap 6 of the corn tortillas at a time in a damp kitchen towel and warm briefly in the microwave- just enough to soften.
- For each flauta, spray both sides of 2 tortillas with cooking spray.
- Lay the tortillas down so they overlap by 4 inches.
- Spoon 1/4 cup or so of filling down the side of the paired tortillas and roll up tightly, the beef mixture should be in the center.
- Place on a heavy cookie sheet.
- Repeat with the others.
- Bake flautas, at 400 degrees until the tortillas are crisp, about 15 minutes.
- Serve with salsa, sour cream and guacamole.
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Richard Morris
[email protected]I'm not sure what I did wrong, but my flautas didn't turn out crispy at all. They were still tasty, but I was disappointed with the texture.
Shahzaib Hassan
[email protected]These flautas were a little bit too crispy for my taste, but the filling was delicious. I think I would try baking them at a lower temperature next time.
BaritoneStudios
[email protected]I followed the recipe exactly and the flautas turned out perfectly. They were crispy and delicious. I served them with guacamole, salsa, and sour cream and they were a hit with my family.
Princess Hina
[email protected]These flautas were easy to make and turned out great! I used a rotisserie chicken for the filling, which made it even easier. I will definitely be making these again.
Ruben Carrasco
[email protected]I'm not a huge fan of flautas, but I thought I'd give this recipe a try. I'm glad I did! These flautas were amazing. The filling was flavorful and the tortillas were crispy. I will definitely be making these again.
bills shely
[email protected]These flautas were delicious! The chicken filling was moist and flavorful, and the crispy tortilla shell was the perfect complement. I served them with guacamole, salsa, and sour cream, and they were a hit with my guests.
Hashim muhammed
[email protected]I made these flautas for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the flautas turned out perfectly. I will definitely be making these again.
Njabulo Jali
[email protected]These oven-fried flautas were a hit with my family! They were crispy on the outside and tender on the inside. The filling was flavorful and cheesy. I will definitely be making these again.