Best 3 Honey Orange Bread Recipes
Indulge in the delectable symphony of flavors with our curated collection of honey orange bread recipes. Each recipe offers a unique twist on this classic treat, tantalizing your taste buds with a delightful blend of citrusy zest and the comforting warmth of honey. Whether you prefer a traditional loaf, a delightful muffin, or a decadent quick bread, these recipes will guide you in creating a masterpiece that will impress family and friends alike. So get ready to embark on a culinary journey as we unveil the secrets to baking the most irresistible honey orange bread.
Here are our top 3 tried and tested recipes!
HONEY-ORANGE GLAZED CORN BREAD
My recipe for a corn bread baked and glazed with honey and fresh orange essences can be baked in a dish, or prepared as muffins.
Provided by The Spice Guru
Categories Quick Breads
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: USE ONLY GRADE A HONEY, BUTTER, AND ORGANIC RIPE ORANGES. IF MAKING MUFFINS, IT IS RECOMMENDED YOU DOUBLE THE HONEY-ORANGE GLAZE RECIPE. (STEP ONE): PREHEAT oven to 400°F for sheet cornbread, OR 350°F for muffins; BUTTER an 8"x8" square glass baking dish or a 9"x9" glass pie plate (OR grease, then add liners, in up to 18 muffin cups); FINELY grate 1/4 teaspoon fresh orange zest for the glaze; KNEAD and squeeze oranges to yield 6 tablespoons juice for the batter.
- COMBINE the dry ingredients in a medium mixing bowl (1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 3/4 teaspoon fine sea salt, 1/8 teaspoon cinnamon).
- WHISK the wet ingredients well in a small mixing bowl (3/4 cup fat-free buttermilk, 6 tablespoons grade A pure honey, 6 tablespoons freshly squeezed orange juice, 1/3 cup vegetable oil, and 1 lightly beaten large egg).
- ADD the wet ingredients to the dry ingredients; STIR just until blended (IF PREPARING MUFFINS, LET BATTER REST 3-4 MINUTES, RE-STIR, THEN FILL MUFFIN CUPS.
- SCRAPE batter into prepared baking dish, or equally into muffin cups, using a flexible spatula.
- BAKE sheet cornbread on center rack at 400°F for 20-25 minutes, OR muffins at 350°F for 18-20 minutes, or until wooden pick inserted in center comes out clean.
- MEANWHILE, prepare the HONEY-ORANGE GLAZE: In a small saucepan over medium-low heat, melt 1 tablespoon salted real butter. Add 1 tablespoon grade A pure honey and 1/4 teaspoon finely grated orange zest. Stir until flavors meld and consistency is smooth, about 3 minutes. Keep warm on lowest heat.
- IMMEDIATELY after baking while wearing oven mitts, baste the HONEY-ORANGE GLAZE quickly, neatly and evenly over top of corn bread using a soft pastry brush.
- COVER baking tin with a foil tent (don't allow tent to touch cornbread or muffins), sealing the edges tightly; LET stand for 10 minutes.
- SERVE warm and enjoy.
ORANGE HONEY BREAD
Craig Claiborne. The stronger the honey you are using the more pronounced the flavor on this recipe.its a very thick batter , i used 1/2 cup honey and 1/2 cup applesauce and came out fine .
Provided by Dienia B.
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- Cream shortening; add honey,orange rind and egg.
- Sift dry ingredients and add to creamed mixture.
- Add orange juice and nuts.
- Bake 70 minutes.
HONEY ORANGE BREAD
I've had this recipe since I was in high school. Slightly sweet, but not too sweet with a hint of orange...wonderful!
Provided by Roda Laser
Categories Breads
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Grease loaf pan. Mix honey with milk, set aside. Mix flour and baking soda, then add flour mixture with orange peel to the honey mixture. Mix well for about 5 minutes (use a wooden spoon).
- 2. Pour into greased loaf pan (should be about half full). Place in a warm place for 15 minutes.
- 3. Bake at 300 for about 1hr. 15min. until golden brown.
Tips:
- Choose the Right Honey: Opt for a high-quality honey with a robust flavor, such as orange blossom or clover honey.
- Zest and Juice the Oranges Fresh: Freshly zested and juiced oranges provide the best flavor and aroma.
- Cream the Butter and Sugar: Creaming the butter and sugar together until light and fluffy incorporates air into the mixture, resulting in a tender crumb.
- Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition to prevent the batter from curdling.
- Don't Overmix: Overmixing the batter can lead to a tough, dense bread. Mix just until the ingredients are well combined.
- Bake at the Right Temperature: The ideal baking temperature for honey orange bread is 350°F (175°C). This allows the bread to rise and bake evenly without overcooking.
- Check for Doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done baking.
- Cool Completely: Allow the bread to cool completely before slicing and serving. This helps the bread to set and develop its full flavor.
Conclusion:
Honey orange bread is a delightful treat that combines the sweet flavors of honey and orange in a moist and tender loaf. With its vibrant color and citrusy aroma, this bread is perfect for breakfast, brunch, or as an afternoon snack. By following the tips and tricks provided in this article, you can create a delicious and memorable honey orange bread that will impress your family and friends. So, preheat your oven, gather your ingredients, and let's get baking!
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